Author: Marjorie Taylor

Marjorie Taylor is a chef, teacher and author. She offers cooking classes and market tours through the Cook’s Atelier in her adopted hometown of Burgundy. She is a long-time member of Chefs Collaborative and Slow Food and she is inspired by farmers’ markets, small artisan producers and the food philosophy pioneered by Alice Waters. She is a big believer in real food, made from scratch and takes pleasure in cooking every day.

You might have noticed if you’ve been wandering the markets of France recently: asparagus are in season. Wonderful cook, teacher and friend of HiP Paris Marjorie Taylor, who runs the Cook’s Atelier in Burgundy, shares her yummy asparagus risotto recipe with us here, and throws in a few tips for your next weekend trip to… …read more