Author: Marjorie Taylor
Marjorie Taylor is a chef, teacher and author. She offers cooking classes and market tours through the Cook’s Atelier in her adopted hometown of Burgundy. She is a long-time member of Chefs Collaborative and Slow Food and she is inspired by farmers’ markets, small artisan producers and the food philosophy pioneered by Alice Waters. She is a big believer in real food, made from scratch and takes pleasure in cooking every day.
Warm up your kitchen with The Cook’s Atelier’s pumpkin spice bread — the perfect autumn treat for cozy weekends and Halloween. …read more
It’s the tail-end of asparagus season and whether you’re France or the USA, you can make the most of the bounty with this asparagus risotto from the Marjorie Taylor – a longtime HIP Paris friend and one of the women from the mother/daughter duo behind Beaune’s beloved cooking school The Cook’s Atelier. …read more
