Julien Hausherr Yes, more chocolate! Paris does not lack for it. But in a town that boasts everything from over-the-top delicacies to perfectly executed classics, we’re always impressed when a shop manages to distinguish itself from the cacao-hawking competition. Puerto Cacao is not the most decadent, shocking or renowned chocolate shop in Paris, but it… …read more

EverJean Being vegetarian anywhere requires extra effort and planning when it comes to dining out. Being a vegetarian in a place that eats pigeon, adores offal, and extols a head to tail philosophy (that is, Paris) requires Napoleonic strategizing. At least it used to. In recent years, the dining scene in the City of Light… …read more

Cristina Lasarte is the voice behind the gorgeous blog From Buenos Aires to Paris. Her mouthwatering photography and playful recipes, inspired by her Argentinean heritage and her new life in France, keep us coming back to her blog again and again. Here, she shares her recipe for Blue Smoked Salmon Macarons, the perfect amuse-bouche for… …read more

When I moved to Paris in the spring of 2009, I was as ravenous to explore the city’s food scene as I was to find a home and community of friends. One way I found I could meet people, learn a bit about local culture and customs, and eat some delicious food all at the… …read more

To celebrate Valentine’s Day four years ago, I dined at Le Grand Colbert, the restaurant made famous by Diane Keaton and her roast chicken in the film Something’s Gotta Give. For me, it will forever be famous for far different reasons. Over clangorous dining room voices and crumb-laden plates, my husband proposed to me. The… …read more

Alecska In a few days, I’ll be sipping wine at un petit café in the Marais, just in time, we all hope, for the weather to finally swing toward Spring. There’s too much to squeeze into this 3-week trip. Besides visiting Verjus and Au Passage bien sur, I hope to dine at Septime and Bistro… …read more

Vacation Rentals for Those Who Don’t just Travel, they Experience. they Experience.

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Lindsey Tramuta Here at HiP, we’re always up for a good expat adventure tale, particularly one in which desserts play a starring role. In her new book, Paris, My Sweet, food writer (and regular HiP Paris contributor!) Amy Thomas regales us with stories from her two-year stint in Paris, where she wrote advertising copy for… …read more

Paris is one of the best cities in the world for exceptional food and wine combinations. In a refreshing change of pace, restaurant le Clarisse offers their tasting menus paired with sake in addition to the standard wine route.  Although France’s gastronomic identity is undeniably tied to wine, who doesn’t like to opt for something… …read more

A Paris chalkboard menu – appearances can be deceiving! (Daxis) Years into my love affair with Paris, I’m still making ridiculous rookie mistakes. I suppose it’s time to accept that France will always have the upper hand, but it still stings. My most recent humiliation is horse-related. Or at least, I thought it was. Please… …read more

Mark and Allegra Karoski-Biava Fresh off the plane and bleary-eyed with two kids in tow, we set out for our first family meal in Paris. Surely in this city of more than 8,000 restaurants, finding a suitable spot would be simple enough, non? After passing snug bistros and lively brasseries, we spotted a red neon… …read more

Tiago Pereira I got my first Opinel pocket knife at age seven—the age of reason, my parents must have thought—during a summer vacation in the French Alps. Each member of my family had one, and they got plenty of use during mountain hikes: my father’s to carve intricate pattern on his walking stick, my mother’s… …read more

If the twinkling lights all over Paris didn’t give it away, we’re happy to declare that it’s officially holiday season. We’ve got holiday shopping on our minds and, lucky us, several fabulous bloggers who are as enamored with France as we are have graciously agreed to share their favorite French-inspired holiday gifts with us here…. …read more

One of the latest hot items in the Paris food and wine world, Au Passage has been garnering more than a bit of blogger buzz lately. It also just snagged the 2012 Prix Fooding d’amour, confirming its status as Paris’ newest foodie darling.  In the evenings, this low-key wine bar and tapas joint is jam… …read more