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    Le Bal Café: Amazing Food, Coffee, and Art at Place de Clichy

    Having lived in Paris for five years, I have experienced a full spectrum of highs (euphoria) and lows (disillusionment) of expat life. And throughout those emotional dips I’ve observed the local evolutions – the highs and lows – of the city itself. Kedgeree – typical British dish Perhaps the most noticeable evolution has been in […]
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    Candelaria: Tacos and Clandestine Cocktails in Paris

    We are in love, here at the HiP Paris blog, with Candelaria. The tacos, the laid-back Brooklyn-like vibe, the secret back door… If you haven’t been yet, it’s high time you stopped by. Tory reports. -Geneviève When I lived in ...read more
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    Frog Fight: The Search For Paris’ Best Barista (and Cup of Coffee) Is On

    We’re a bit obsessed with Paris’ budding coffee scene as of late. At the heart of it all are the Frog Fights, where Paris’ best baristas compete to show off their brewing, frothing and presentation skills. This month the event ...read more
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    Coffee in Paris? Finally, Coffee You CAN Drink in the City of Lights!

    Erica Berman is a serious coffee drinker. No joke. Long frustrated by Paris’ less-than-stellar coffee scene, she is overjoyed to see that some serious brewsters are finally taking hold of Paris. Be sure to check in next week for our review ...read more
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    I Know I’m in Paris When…

    Zdenko Zivkovic When I arrive in Paris, it never hits me all at once. Rather, the realization that I’ve returned to my city-of-choice creeps up on me via small encounters, random observations and chance interactions. And when I finally ...read more
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    Back to Paris: Ariel’s Looking Forward to Food, Jazz and Art

    Haven in‘s very own Ariel has started planning a return trip to Paris. June can’t come fast enough! We’re happy to share here the three things she is most looking forward to: food, jazz and art, of course! – Geneviève The ...read more
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    My First Paris: Tory Discovers Angelina’s Chocolat Chaud

    Do you remember the first time you realized “Wow, I am in Paris”? Those of us who have been lucky enough to visit Paris have all, I think, had that moment — a tingling, joyful, excited realization that there’s something ...read more

    Vacation Rentals for Those Who Don’t just Travel, they Experience.

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    Meyer Lemon Curd from Dorie Greenspan’s Around My French Table

    Dorie Greenspan is a francophile icon. She’s perhaps one of the most interesting women cooking French-inspired cuisine today and, having released her latest cookbook (Around My French Table) late last year, she’s also an inspiration ...read more
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    Le 104: Hip Art, Food and Shopping In a Colorful Corner of Paris’ 19th Arrondissement

    Art installation at the 104 Paris is not a city lacking in cultural gathering places. And I’m not just referring to café terraces – be they high brow (the Flore), or controversial (La Perle). Just to keep the scene fresh, in 2008, the Mairie de ...read more
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    Au Merveilleux de Fred: A Meringue Bakery in Paris

    While some French food enthusiasts cherish the macaron, the piled high buttercream cupcake or the newly-enamored whoopie pie, I remain an original meringue fan. Whenever I pick up my baguette in Paris, I always add a simple gigantic meringue to ...read more
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    Paris Dining: An Impromptu First Date at Café Constant

    Spring is right around the corner, which makes me reminisce about last spring, when I headed to Paris and fell seriously in L-O-V-E. And not with a charming wine bar, or a crooked side street, or a crazy-flavored macaron—but this time, with a ...read more
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    Chateau de Raissac: A Long Weekend in the South of France

    Entrance to Chateau Raissac, Beziers, France It’s still cold in New England and we’ve managed to get another light coating of snow this week. When it’s this cold, there’s really nothing else to do but daydream of warmer ...read more
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    Underground Restaurants in Paris: Three Hidden Kitchens

    Hip Paris first wrote about underground dining back in March 2009, when we experienced  Hidden Kitchen for the first time. Since then, we’ve gathered around private tables with the likes of David Lebovitz, interviewed chefs like Rachel ...read more
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