From the Belle Epoque-inspired classic served in every corner café, to the masterpieces of contemporary artisans dedicated to the art of chocolate making, I can’t think of a better way to chase away the chills than with a warm, dark, velvety, chocolate chaud. Here are a few of my very favorite Paris spots to indulge… …read more
With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato. …read more
Recently, something of a coffee revolution has been slowly but surely taking place in Paris, with serious coffee specialists popping up throughout the capital over the last couple of years. We talked about the inaugural wave of this trend back in 2011, but the scene continues to go from strength to strength with a new… …read more
Slightly off the beaten track is the more unassuming part of this neighborhood: the residential area in the foothills of Montmartre, which is well worth the detour to discover the lesser known shops, restaurants and more that the guide-book clutching hoards are yet to discover. …read more
When the cold arrives in the City of Light there’s nothing better than cuddling up with a cup of hot tea and a few delicious pastries in the corner of a Parisian café. In a city like Paris the possibilities for indulgence are endless, so I’ve tried to narrow it down for you. …read more
While both North and South have plenty to offer, it’s SoPi that’s become the latest neighborhood to watch. SoPi is packed with plenty of destination restaurants, food shops, cafes and enough to make an itinerary that runs from morning until nighttime. …read more
It’s no secret that some of the most interesting things in a city happen off the tourist grid. New restaurants, music and, of course, lots of art gets made in places where the rents are cheaper, the residents funkier and the tourists far fewer. Paris is no exception. Such is true of the area in… …read more
It’s 1pm, and your stomach is growling. For many in Paris, that means a stop by the closest boulangerie for a classic sandwich au jambon fromage. But for those of us who want a little more oomph between the slices, two of our favorite resto/bar à vin combos have opened up lunch operations as well. …read more
A formidable group of young food and drink folks have picked up on international culinary trends to create some new and vibrant options for Paris’ drinks and dining scene. The summer’s buzziest trend? Fresh fish with a South-American twist. …read more
“My food is 100% driven on being delicious.” That’s Chef Haan Palcu-Chang’s philosophy on cooking, and it’s clear from tasting the menu at Le Mary Celeste that this drive is bringing fresh new flavors to Paris that are hitting the spot for those who are looking for something a little different. …read more
By now, everyone’s heard of Verjus and its precipitous rise into the hearts of the food-obsessed expat community in Paris from its humble beginnings as the private supper club, Hidden Kitchen. I sat down on a chilly Friday afternoon for a chat with Braden about their motivations in opening what Alex Lobrano called “the first… …read more
Tucked away on a tiny side street near Square Temple, across the street from hipster hangout Nanashi and bobo haven The Broken Arm, Café Pinson is serving up quality coffee and healthy eats to expats and natives alike. …read more
After macarons, cupcakes, and cream puffs, the classic eclair is now enjoying a serious revival in Paris. Here to test the trend, Carin gathered a few knowledgeable sweet freaks to test the goods from Paris’ most notable new eclair shops, l’Eclair de Genie and l’Atelier de l’Eclair. -Geneviève …read more
