Food

Premiere Pression Provence: The New Parisian Mecca For Fine Olive Oil

Matt and Kim Rudge Premiere Pression Provence, the go-to new Parisian source for the finest quality Provençal olive oils, is the latest creative enterprise of Olivier Baussan, founder of O & Co and the now ubiquitous chain L’Occitane. This new mini-chain of inviting shops is Baussan’s homage to a region he loves, with the goal […]
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Maggie’s First Paris Brunch Party

Paris parties are the best sort of parties. They incorporate my most favorite food groups – cheese, bread, wine and sweets – and my first Paris party was not lacking for any of these. The cheese plate looks small above, but it was immense and ...read more
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Dinner at Mama Shelter Lives Up to the Hype

After enduring the heaploads of buzz generated by Mama Shelter — Philip Starck’s uber-hip hotel — HiP Paris Correspondent Amy Thomas decided to stop by its new Alain Senderens restaurant to fill us in on the eagerly awaited ...read more
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Paris Souvenirs: What You Shouldn’t Leave France Without

Images courtesy of Marvin Shaouni, Cesarastudilo, Quinn.Anya Just like any other major city, Paris has its fair share of kitschy souvenirs on offer. Indeed, the word souvenir itself is French. And I’ll be the first to admit that I still ...read more
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March 20: Free Macarons in Paris

Photos by Nichole Robertson Macaron lovers rejoice. March 20 is the Jour du Macaron in Paris. This annual celebration, dreamed up five years ago by the famed pâtissier Pierre Hermé, finds pastry shops giving their meringue-y little delights away ...read more
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Bistrot Paul Bert: A Meeting of Minds

Bistrot Paul Bert, Courtesy of: Hoostamagazine.com Text by Simone Blaser Sometimes, the planets align. Sometimes old friends come back to Paris (hi Tory!) and sometimes new friends come back to Paris (hi Sarah!) and sometimes you go to dinner at ...read more
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In Celebration of Lunch: Top 5 Prix-Fixe Menus in Paris

Café des Musées – MatinSoir For Parisians, lunch is where it’s at. Breakfast usually consists of coffee and cigarettes (and maybe a tartine), and weekday dinners are often simple affairs as well. But lunch is the moment when many kick back ...read more

Vacation Rentals for Those Who Don’t just Travel, they Experience.

Boutique rentals from our trusted partner Haven In

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Les Petits Mitrons – A Bakery in Montmartre, Paris

I attended my first Paris party last week, and arrived with this apple and rhubarb tart from Les Petits Mitrons. (More on that Paris party in another post soon.) I was so enraptured by the crunchy crust, glazed apples and tender rhubarb that I ...read more
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Les Papilles – The Classic Paris Prix-Fixe Bistrot Experience

Text and photos by: Meg Zimbeck I panicked, on a recent winter night, when some friends asked me to organize a dinner. Choosing a restaurant is something that I usually enjoy, but the guests for this particular occasion were a couple of chefs. ...read more
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Culinary Paris: Paule Caillat’s Promenades Gourmandes

It’s easy to eat well in Paris, but to truly eat like a local is a whole different endeavor. At the heart of the Parisian culinary experience are the city’s markets, and eating like a Parisian means knowing where to get the “best” of ...read more
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The Cult of the Sacha Finkelsztajn Sandwich

I don’t remember life before Sacha Finkelsztajn. Ok, that’s not entirely true, but I’m certainly enjoying it more now that I’m a convert. For members of this club, the mere utterance of the word “Sacha” can induce profound hunger fits, and the ...read more
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Pierre Hermé or Ladurée? Paris’ Macaron War Rages On

paris-hotel-lautrec.com If you’ve spent even a small amount of time in Paris, you know that the macaron is ubiquitous. And in a city of fastidious eaters, it’s significant that a single dessert has managed to win the hearts and minds of so many. ...read more
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Rose Bakery – Lunch in the Marais

Carrot Cake at Rose Bakery: rachelwoodmassey.files.wordpress.com After all the great things I have heard about Rose Bakery on rue des Martyrs, and the number of times I have tried to go there but never made it for some reason or another, I ...read more