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    Le Pantruche & Aux Deux Amis Are Paris’ Newest Scene-Stealers

    When you’ve lived in Paris awhile, dining options can become a little, shall we say, lackluster. Don’t get me wrong—it doesn’t get much more delicious than French cuisine, bien sur. But one can only eat so many chevre chaud salads, salmon tartares and steak frites before ennui descends. Thank goodness this past year has ushered […]
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    Le Bal Café: Amazing Food, Coffee, and Art at Place de Clichy

    Having lived in Paris for five years, I have experienced a full spectrum of highs (euphoria) and lows (disillusionment) of expat life. And throughout those emotional dips I’ve observed the local evolutions – the highs and lows – of the city ...read more
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    Slow, Simple and Delicious at Le Chapeau Melon

    Julien Hausherr I can’t tell you how many times I’ve left a quirky store or hole-in-the-wall restaurant in Paris and thought, “How does that place stay in business?” And I mean that as the highest compliment. While commerce in the rest of the ...read more
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    Candelaria: Tacos and Clandestine Cocktails in Paris

    We are in love, here at the HiP Paris blog, with Candelaria. The tacos, the laid-back Brooklyn-like vibe, the secret back door… If you haven’t been yet, it’s high time you stopped by. Tory reports. -Geneviève When I lived in ...read more
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    Frog Fight: The Search For Paris’ Best Barista (and Cup of Coffee) Is On

    We’re a bit obsessed with Paris’ budding coffee scene as of late. At the heart of it all are the Frog Fights, where Paris’ best baristas compete to show off their brewing, frothing and presentation skills. This month the event ...read more
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    Coffee in Paris? Finally, Coffee You CAN Drink in the City of Lights!

    Erica Berman is a serious coffee drinker. No joke. Long frustrated by Paris’ less-than-stellar coffee scene, she is overjoyed to see that some serious brewsters are finally taking hold of Paris. Be sure to check in next week for our review ...read more
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    I Know I’m in Paris When…

    Zdenko Zivkovic When I arrive in Paris, it never hits me all at once. Rather, the realization that I’ve returned to my city-of-choice creeps up on me via small encounters, random observations and chance interactions. And when I finally ...read more

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    Back to Paris: Ariel’s Looking Forward to Food, Jazz and Art

    Haven in‘s very own Ariel has started planning a return trip to Paris. June can’t come fast enough! We’re happy to share here the three things she is most looking forward to: food, jazz and art, of course! – Geneviève The ...read more
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    My First Paris: Tory Discovers Angelina’s Chocolat Chaud

    Do you remember the first time you realized “Wow, I am in Paris”? Those of us who have been lucky enough to visit Paris have all, I think, had that moment — a tingling, joyful, excited realization that there’s something ...read more
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    A Good Sweet Smackdown: In a head-to-head battle, which side of the Atlantic is a sweeter place to live?

    Doughnuts American style (Honey + Jam) It’s an affliction. This I know after living in Paris for nearly two years. I used to think that, in New York, it was natural and inevitable that I was such a Sweet Freak. Everywhere I looked, there were ...read more
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    Meyer Lemon Curd from Dorie Greenspan’s Around My French Table

    Dorie Greenspan is a francophile icon. She’s perhaps one of the most interesting women cooking French-inspired cuisine today and, having released her latest cookbook (Around My French Table) late last year, she’s also an inspiration ...read more
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    Le 104: Hip Art, Food and Shopping In a Colorful Corner of Paris’ 19th Arrondissement

    Art installation at the 104 Paris is not a city lacking in cultural gathering places. And I’m not just referring to café terraces – be they high brow (the Flore), or controversial (La Perle). Just to keep the scene fresh, in 2008, the Mairie de ...read more
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    Au Merveilleux de Fred: A Meringue Bakery in Paris

    While some French food enthusiasts cherish the macaron, the piled high buttercream cupcake or the newly-enamored whoopie pie, I remain an original meringue fan. Whenever I pick up my baguette in Paris, I always add a simple gigantic meringue to ...read more
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