Food

Guilo Guilo – Eight Courses and Four Reviews of this Japanese Gem

Amy Thomas (God I love Paris), Kim Laidlaw (I Heart Paris), Forest Collins (52 Martinis) and our very own Erica Berman recently got together for a very special meal at the elusive Montmartre restaurant, Guilo Guilo. Renowned for its Japanese wunderkind chef Eiichi Edakuni, its fixed menu (which changes daily), and the near-impossibility of scoring reservations […]
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Our Favorites: Tory’s Top Ten Paris Spots

Julien Hausherr – La Pagode theater’s Japanese style garden While this list might appear to be a whimsically chosen, feel-good assortment of Parisian places and experiences, I’ll have you know that I agonized over the decisions ...read more
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An Original Farm-to-Table Spot: Cooking Classes on a French Farm

  Kitchen at Camont – Tim Clinch While I love the pace of a vibrant city like Paris, I’m a New England girl at heart. As such, there’s nothing like a big green vista or a vast ocean to make me feel at home. On my latest trip abroad – ...read more
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Three Discoveries on a Secret Paris Séjour

Julien Hausherr – Musee de la Chasse et de la Nature Surprise! I made a super-quick trip to France last month. I only told a handful of friends that I was going because I had just 6 days to do what I do in Paris, which is nothing ...read more
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Eat Pray Love in Paris: Our Top Picks

To celebrate the French release of Eat Pray Love (Mange, Prie, Aime) today, Amy Thomas has put together a fabulous little list of the best places to eat, pray and love your way through Paris. Love Locks on the Pont des Arts: Hipposrunsuperfast; ...read more
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Impressing the French: Baking For the In-Laws

Lindsey Tremuta, the author of the entertaining blog Lost in Cheeseland, offers up regular musings on her life as an American expat in France. Here, she shares a couple recipes with us: a zucchini cake with crunchy lemon glaze that held its own ...read more
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Bistrot Fixe: A Coveted Corner in Paris’ 1st Arrondissement

Amy Thomas, the fabulous blogger behind God I love Paris, dishes here on four must-try restaurants in Paris’ 1st arrondissement. Josephine Docena, La Régalade Now that it’s the end of summer, it’s time to welcome Spring—and I’m talking ...read more

Vacation Rentals for Those Who Don’t just Travel, they Experience.

Boutique rentals from our trusted partner Haven In

Paris · Provence · Tuscany · London
ALL RENTALS
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Slowing Down: The Art of the Apéro in Paris

French apéro cafe scene, Paris. Mecredis If there’s something the French know how to do well, it’s give themselves a break (or rather, a pause). They see downtime as a preventative measure, a means to avoiding exasperation (as opposed to an ...read more
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On Being a Vegetarian in Paris: Tien Hang Bistrot & more

Rosa Jackson, the fabulous food writer and chef, is based in Nice where she conducts market tours and succulent Provençal cooking classes. She travels to Paris frequently (as one must) in order to keep up with the restaurant scene. Here she ...read more
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Le Brunch: Paris’ New Favorite Meal

Tom Purves – claydevoute – savagecat – tawalker At the risk of sounding cranky, there are two things I hate that everyone else seems to love: brunch and bowling. In my humble opinion, both are a lot more trouble than ...read more
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Casual Eating in Paris’ Haut Marais

Merce and the Muse – Julien Hausherr Life used to be so easy. At least my lunch choices were. I’d saunter over to the Haut Marais, into le Marché des Enfants Rouges, and hit up Alain, “my” sandwich guy. It started one day when I ...read more
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Foodies in Paris: Rachel Khoo, Paris by Mouth, Yelp, cupcakes & more

Rachel Khoo, at work As the savory macarons (half of them, cream cheese and wasabi; half green olive tapenade) were passed around the 12th arrondissement apartment, the talk inevitably turned to food. It was a Thursday night, and I was at Rachel ...read more
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Le Temps au Temps: Worth Taking the Time

Julien Hausherr I’ve been in Paris for over a year, and I’ve wanted to dine at Le Temps au Temps almost the whole time. I’m not even exactly sure where I first heard about it. But little details stuck out in my mind: that ...read more