Paris Restaurants, Food, Snacks & Eating in Paris

Paris Dining With the Locals: Mon Oncle le Vigneron

I’ll admit: when I first heard of the cave à manger concept, I was skeptical. “The restaurant is a wine store? That looks like someone’s kitchen? And you still need a reservation?” In a city filled with countless decadent, exquisite options, this sounded rather pedestrian and misguided, like a basketball player deciding to transfer his […]
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Italian Food Tastes Better in Italy: How to Cook Like an Italian Mamma

Steve Brenner and his wife Linda Martinez moved to Rome with the dream of opening an eco-friendly hotel and indulging in delicious Italian food. Here, Steve shares his tips for getting our attempts at Italian cuisine to taste a little more like ...read more

06 / 02 / 11

Marjorie Taylor’s Asparagus Risotto and Market Day in Beaune

You might have noticed if you’ve been wandering the markets of France recently: asparagus are in season. Wonderful cook, teacher and friend of HiP Paris Marjorie Taylor, who runs the Cook’s Atelier in Burgundy, shares her yummy ...read more

05 / 16 / 11

Le Pantruche & Aux Deux Amis Are Paris’ Newest Scene-Stealers

When you’ve lived in Paris awhile, dining options can become a little, shall we say, lackluster. Don’t get me wrong—it doesn’t get much more delicious than French cuisine, bien sur. But one can only eat so many chevre chaud salads, salmon ...read more

05 / 13 / 11

Le Bal Café: Amazing Food, Coffee, and Art at Place de Clichy

Having lived in Paris for five years, I have experienced a full spectrum of highs (euphoria) and lows (disillusionment) of expat life. And throughout those emotional dips I’ve observed the local evolutions – the highs and lows – of the city ...read more

05 / 09 / 11

Slow, Simple and Delicious at Le Chapeau Melon

Julien Hausherr I can’t tell you how many times I’ve left a quirky store or hole-in-the-wall restaurant in Paris and thought, “How does that place stay in business?” And I mean that as the highest compliment. While commerce in the rest of the ...read more

05 / 06 / 11

Candelaria: Tacos and Clandestine Cocktails in Paris

We are in love, here at the HiP Paris blog, with Candelaria. The tacos, the laid-back Brooklyn-like vibe, the secret back door… If you haven’t been yet, it’s high time you stopped by. Tory reports. -Geneviève When I lived in ...read more

04 / 22 / 11

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Frog Fight: The Search For Paris’ Best Barista (and Cup of Coffee) Is On

We’re a bit obsessed with Paris’ budding coffee scene as of late. At the heart of it all are the Frog Fights, where Paris’ best baristas compete to show off their brewing, frothing and presentation skills. This month the event ...read more

04 / 18 / 11

Coffee in Paris? Finally, Coffee You CAN Drink in the City of Lights!

Erica Berman is a serious coffee drinker. No joke. Long frustrated by Paris’ less-than-stellar coffee scene, she is overjoyed to see that some serious brewsters are finally taking hold of Paris. Be sure to check in next week for our review ...read more

04 / 15 / 11

I Know I’m in Paris When…

Zdenko Zivkovic When I arrive in Paris, it never hits me all at once. Rather, the realization that I’ve returned to my city-of-choice creeps up on me via small encounters, random observations and chance interactions. And when I finally ...read more

04 / 13 / 11

Back to Paris: Ariel’s Looking Forward to Food, Jazz and Art

Haven in‘s very own Ariel has started planning a return trip to Paris. June can’t come fast enough! We’re happy to share here the three things she is most looking forward to: food, jazz and art, of course! – Geneviève The ...read more

04 / 11 / 11

My First Paris: Tory Discovers Angelina’s Chocolat Chaud

Do you remember the first time you realized “Wow, I am in Paris”? Those of us who have been lucky enough to visit Paris have all, I think, had that moment — a tingling, joyful, excited realization that there’s something ...read more

04 / 07 / 11

A Good Sweet Smackdown: In a head-to-head battle, which side of the Atlantic is a sweeter place to live?

Doughnuts American style (Honey + Jam) It’s an affliction. This I know after living in Paris for nearly two years. I used to think that, in New York, it was natural and inevitable that I was such a Sweet Freak. Everywhere I looked, there were ...read more

03 / 30 / 11

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