As French parliament considers an amendment that would place beer among the country’s protected gastronomic traditions, one wonders why craft beer isn’t available in more restaurants in Paris. While a few forward-thinking places like Septime and Frenchie To Go offer craft beer, only one has made it as important as the main course—La Fine Mousse… …read more
Last summer, the boys behind Le Perchoir brought eating and drinking in Paris to new heights, offering visitors and locals alike a never-before seen view over the rooftops of Paris from the East. This summer, they’re at it again with their newest rooftop revolutions- La Passerelle and Le Perchoir Marais. With two new spots in… …read more
Everyone has their favorite café. It’s usually the one closest to home or the office, because it’s not actually about the coffee, it’s about the crowd of familiar faces and friendly gossip. There are a few mythic addresses, though, for which even locals will cross town to savor a sun-soaked terrace, a colorful scene or… …read more
Fresh roasted coffee, craft beer, and international wines are increasingly popular among Parisians. In part two of the Ladies of the Paris Dining Scene series we concentrate on some of the women behind the best-loved beverages in the French capital. …read more
With more and more people in Paris paying attention to the quality and origin of their food, it’s no surprise that independent, organic stores are increasingly popular. A focus on ingredient-based cooking in restaurants has inspired specialty food shops like Terroirs d’Avenir to provide everyday consumers with artisanal ingredients… …read more
Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of… …read more
Walking through the streets of Paris, past famous monuments and cult patisserie shops, it’s hard not to notice the lines filling up with tourists. The Japanese, in particular, have become huge fans of French sweets in recent years. The influence between the two cultures is far from one-sided, however. …read more
What follows is the first part in a two-part series on some of the innovative women currently shaping the Paris food scene. They are behind some of the best food and drink decisions you will make in the city and are playing a major role in shaping what has yet to come. In this first… …read more
Behind a heavy wooden door and down a long corridor in Paris’ 11th arrondissement, Parisians and expats gather like addicts in need of a fix. They hand over money through a doorway in exchange for a much coveted product they can’t find anywhere else in Paris– fresh corn tortillas. Erika Ungur, who is originally from… …read more
When I quit my corporate job and moved to Paris to pursue my dream of becoming a pastry chef, I wasn’t sure how far down this path I could manage. I completed a 5-month internship at Un Dimanche à Paris, a chic boutique known for its beautiful exhibition kitchen and delicious pastries. Here are some… …read more
Montmartre, the Marais, Canal Saint-Martin; these are all well-known Parisian neighborhoods, their names immediately recognizable to any visitor. But Batignolles? That’s a local, well-kept secret. This mostly-residential neighborhood on the outskirts of the 17th arrondissement is off of the standard beaten tourist track. …read more