Holybelly is unique restaurant with a killer brunch menu that occupies a special place in many diner’s hearts. At their one year anniversary in October 2014, co-owners Nico Alary and Sarah Mouchot had more to celebrate than 365 days of serving quality food to hungry Parisians. …read more
Healthy, organic food is sweeping through Paris in the form of health food stores, juice bars and vegetarian cafés, and not even boulangeries are immune to the health food craze. We love these loaves from top bakers who are making baguettes in biologique (organic) varieties. …read more
Shay Ola cuts an imposing figure in the tiny kitchen of DBB, his newly-opened restaurant just around the corner from République featuring a fresh take on Mexican fare. …read more
Heimat, whose name is taken from a German word that expresses attachment to a particular place, has a special meaning for Pierre Jancou. Eating there felt like all the places I’ve felt at home in France — places where you’ll find good food, wine, and the antidote to a case of homesickness. …read more
Ten years ago, Liza Asseily and her husband Ziad opened LIZA Lebanese restaurant on rue de la Banque in Paris. In the years that followed, the Beirut-born socialite has opened a magnificent restaurant in a former palace in Beirut as well as an outpost at the famous Galeries Lafayette. …read more
Pay a visit to CREAM, Paris’ newest address for craft-roasted coffee in Belleville. Far from being a spin-off of an American or Australian coffee movement, CREAM is a product of its environment and an embodiment of Paris’ own sense of place and security in its local coffee scene. …read more
No country takes chicken more seriously than France, where there are dozens of heritage breeds and where over 30 percent of the chickens consumed have been pasture-raised. However, not all poulet rôtis in Paris are created equal. Discover the best places to sample roast chicken here. …read more
Martine Boutin left corporate life in Paris’ La Défense business district to open a retro-style grocery shop near the mairie of the 18th arrondissement, keeping the neighborhood stocked six days a week with products that are often only available at farm shops in the countryside. …read more
The area surrounding metro Bourse, teeming with business people and local employees during the day, generally vacates and becomes a ghost town after work hours. All that is changing with the arrival of A Noste, a split level tapas and fine dining restaurant on rue du 4 Septembre. …read more