The dream team behind Paris’ classy and cocktail-forward Mary Celeste, Candelaria, and Glass hits a high note with the greatly anticipated opening of Hero, a three-story Korean canteen and bar. The small menu revisits traditional Korean street food, artfully prepared by Haan Palcu-Chang, former chef at Mary Celeste and inventor of the restaurant’s well-loved deviled… …read more
Three years after opening Verjus Restaurant and Verjus Wine Bar, charming American couple Laura Adrian and Braden Perkins unveil a sister restaurant that serves up wine bar favorites (including Verjus’ in-demand fried chicken) and other inventive variations on American comfort food. …read more
Despite its unassuming exterior and simple table settings, Le Servan is where serious dinners go to both talk passionately about food as well as enjoy eating it. Located in the 11th arrondissement, the restaurant mixes classic and modern French cuisine, delivering the best of both. …read more
Spring is blossoming in Paris as sprigs of green sneak into our grey city, bringing us back to life after months spent under winter skies. So pull up a chair at your nearest terrasse, order a glass of rosé, don your sunglasses, and get ready to bask in the sunny months to come! …read more
Holybelly is unique restaurant with a killer brunch menu that occupies a special place in many diner’s hearts. At their one year anniversary in October 2014, co-owners Nico Alary and Sarah Mouchot had more to celebrate than 365 days of serving quality food to hungry Parisians. …read more
Healthy, organic food is sweeping through Paris in the form of health food stores, juice bars and vegetarian cafés, and not even boulangeries are immune to the health food craze. We love these loaves from top bakers who are making baguettes in biologique (organic) varieties. …read more
Concealed behind an unassuming rusty metal and white tile facade is Paris’ latest culinary incontournable Gare au Gorille. The peculiar name, lifted from an offbeat Georges Brassens song about an escaped gorilla, lends to the old world-meets-new atmosphere at this friendly neo-bistrot. …read more
Japanese chef Taku Sekine, formerly of Clown Bar, and Sherry Butt alum bartender Amaury Guyot have teamed up to open their first restaurant in the Bastille neighborhood, Dersou. Situated smack in the middle of a dry streak of fine dining – between the Marais and Bistrot Paul Bert territory – Dersou is a welcome addition… …read more
Shay Ola cuts an imposing figure in the tiny kitchen of DBB, his newly-opened restaurant just around the corner from République featuring a fresh take on Mexican fare. …read more
Heimat, whose name is taken from a German word that expresses attachment to a particular place, has a special meaning for Pierre Jancou. Eating there felt like all the places I’ve felt at home in France — places where you’ll find good food, wine, and the antidote to a case of homesickness. …read more
Ten years ago, Liza Asseily and her husband Ziad opened LIZA Lebanese restaurant on rue de la Banque in Paris. In the years that followed, the Beirut-born socialite has opened a magnificent restaurant in a former palace in Beirut as well as an outpost at the famous Galeries Lafayette. …read more
A few months back, we covered the top historical, cultural, and shopping addresses dotting Paris’ unique 20ème arrondissement. Today we’re back with favorite restaurant and nightlife names, because what is a day of exploring without a delicious meal and drink to top it off? …read more
Pay a visit to CREAM, Paris’ newest address for craft-roasted coffee in Belleville. Far from being a spin-off of an American or Australian coffee movement, CREAM is a product of its environment and an embodiment of Paris’ own sense of place and security in its local coffee scene. …read more
