Food

In the Kitchen: Chef Haan Palcu-Chang of Le Mary Celeste

by Diane Yoon
Written By

Diane Yoon

Diane Yoon left the city of angels for the city of lights due to circumstance and fell head over heels for Paris like many before her. She spends her days eating, cooking, writing, taking photos, and falling in love for five minutes at a time on the metro. She always has homemade cookie dough in the freezer but is terrible at doing the dishes and doesn't know how to ride a bike. Follow her adventures at her blog, Diane, A Broad. View Diane Yoon's Website

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4 comments on “In the Kitchen: Chef Haan Palcu-Chang of Le Mary Celeste

Amazing article! I’ve been wanting so long to go and somehow I haven’t made it happen… this article is really pushing me to go soon 🙂
The photos are stunning!
xx
Ylenia

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