Connoisseurs have known the rue du Cherche-Midi for the country bread and butter cookies baked in wood-burning ovens at Poilâne bakery since the 1930s and Le Cherche-Midi, one of the city’s best Italian restaurants since 1978. Tried and true, those two addresses were the best food Cherche-Midi had to offer. About three years ago, something changed and the street became a foodie destination. keep reading
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