Paris’ favorite form of American cultural appropriation is certainly in the form of burgers. This side of ten years ago, though, you’d be hard pressed to find a patty that wasn’t made of meat. Nowadays, however, things are much more veggielicious — and hoorayfor that! Be it of the bean, grain, soy, or seitan variety, Paris is the new go-to for piled-high veggie burger creations. Here are our keep reading
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