In this installment of our Best of Gluten-Free and organic in Paris series, we bring you our favorite restaurants and cafés that take things a step further and also use certified-organic ingredients. These healthy spots not only cater to special diets, they also make sure to employ the highest-quality ingredients available, which often happen to be seasonal and locally sourced too. 

Though not every gluten-free bakery or vegetarian restaurant you find in Paris will use organic ingredients, many of the best restaurants, bakeries, and cafés are proud to do so. Here are a few spots where you’re sure to find a good gluten-free, bio meal in Paris. 

The blue exterior of the gluten-free patisserie in Paris, Biosphere (left) and the sign for gluten-free crepes also at Biosphere (right).
Biosphère Café

Biosphère Café is one of the city’s first organic and gluten-free restaurants. The Ladurée- and Angelina-trained pastry chef takes her experience in classic French pâtisserie and applies it to gluten-free. The restaurant proposes galettes, corn flour-based homemade pasta, and salads—all made using organic ingredients. 

47 rue Laborde, 75008

A beautifully presented pumpkin salad with green leaves set down on a wooden table at Café Pinson in Paris (left) and the white cartoon drawings on the café's window (right).
Café Pinson

Café Pinson is another early gluten-free organic address. Now with two locations in the city, this go-to lunch spot is perfect for an afternoon snack or leisurely lunch among friends. 

6 rue du Forez, 75003

58 rue du Faubourg Poissonnière, 75010

Vegetables and a banner for Apéti gluten-free café in Paris.

Apéti is a favorite organic address among vegans, but even carnivores will enjoy this inventive cuisine served in a bright and smile-inducing setting. 

72 rue du Cherche Midi 75006

A gorgeous, brightly colored lentil salad being held up by a staff member of Abattoir Végétal gluten-free café in Paris (left) and a brunch of several dishes laid out at Abattoir Végétal (right).
Abattoir Végétal

Abattoir Végétal is a buzzing restaurant that uses seasonal ingredients to make inspired vegan and vegetarian dishes. The restaurant serves gluten-free bread from Paris institution Chambelland

61 rue Ramey, 75018

The window at Otium café (left) which specializes in cold-pressed juices (right).

Otium is known for its cold-pressed juices, but the café also offers all kinds of vegetarian lunch options in its cozy and inviting dining room. All ingredients are certified organic and in the height of their season. 

56 rue de la Rochefoucauld, 75009

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Written by Emily Dilling for HiP Paris. Looking to travel? Check out Haven In for a fabulous vacation rental in Paris, France or Italy. Looking to rent long-term or buy in France or Italy? Ask us! We can connect you to our trusted providers for amazing service and rates.


Emily Dilling

Emily Dilling is a France based writer and author of My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. In 2005 Emily moved to Paris from her native California and began exploring the cities markets, restaurants, and cafés. In 2010 she founded the blog Paris Paysanne, where she writes about her favorite addresses and artisans in the city. Emily currently lives in the Loir-et-Cher region of France, where she writes and works in the grapevines.

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