After two months of home confinement, most Parisians are looking forward to having a little more freedom as of May 11th. We asked some of our Parisian friends what they are most eager to do once the lockdown has been lifted, and beyond. …read more

While it’s exciting to live in a city that is increasingly open to international influences and imported ideas, it’s also reassuring to know that Paris holds its own as a trendsetter. The natural wine scene is where the French capital has gained and maintained solid footing. …read more

What follows is the first part in a two-part series on some of the innovative women currently shaping the Paris food scene. They are behind some of the best food and drink decisions you will make in the city and are playing a major role in shaping what has yet to come. In this first… …read more

Forest Collins When a table is consistently booked out at least three months in advance, it probably doesn’t need any extra press. However, I’m so tickled by Tete dans les Olives that I can’t help but tell all.  After having made a reservation earlier this year I was left wondering if this elusive eating experience… …read more

Amy Thomas (God I love Paris), Kim Laidlaw (I Heart Paris), Forest Collins (52 Martinis) and our very own Erica Berman recently got together for a very special meal at the elusive Montmartre restaurant, Guilo Guilo. Renowned for its Japanese wunderkind chef Eiichi Edakuni, its fixed menu (which changes daily), and the near-impossibility of scoring reservations… …read more