A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
Rachel’s is a refreshing new face in the bistronomie movement in Paris – truly high-quality, homemade dishes made with seasonal ingredients that regular people can afford. Whether you’re stopping for lunch after shopping in the Marais or out on a romantic dinner date, you’ll feel comfortable and at home at Rachel’s. …read more
Having lived in Paris for five years, I have experienced a full spectrum of highs (euphoria) and lows (disillusionment) of expat life. And throughout those emotional dips I’ve observed the local evolutions – the highs and lows – of the city itself. Kedgeree – typical British dish Perhaps the most noticeable evolution has been in… …read more
