Boeuf bourguignon, immortalized by Julia Child, is a classic French dish. “People don’t make it right because it takes too much time” is a phrase I hear often on visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right. …read more
It’s no secret that we’re big fans of Le Fooding. Their annual guide is a go-to for gourmets and their events, always featuring fare from top chefs of the moment, are not to be missed. We sat down with Victoire Louapre, Media Manager at Le Fooding and one of the friendliest Parisiennes I’ve had the… …read more
Modeled on a Japanese izakaya bar, Cartel is Canal St-Martin’s latest opening. For their second project, the team behind Marais bistro Mère Fille have teamed up with chef Sourasack ‘Sou’ Phongphet who rustles up an array of light tapas ‘japonisante’ that burst with flavour and freshness. …read more
“I like the mixture of people here, it’s a good sign.” While Yard attracts high profile diners and attention from the fooderati, its focus remains on serving high quality, nourishing food that is equally appealing to fans of classic French dining and those who seek out culinary surprises. …read more
Whether you’re a visitor or a Paris resident, there are always new spots to explore. These days, few people carry guidebooks or maps, but chances are you do have a smartphone in your pocket. When it comes to navigating Paris, here are a few apps that make discovering this city easier. …read more
Three years after opening Verjus Restaurant and Verjus Wine Bar, charming American couple Laura Adrian and Braden Perkins unveil a sister restaurant that serves up wine bar favorites (including Verjus’ in-demand fried chicken) and other inventive variations on American comfort food. …read more
Despite its unassuming exterior and simple table settings, Le Servan is where serious dinners go to both talk passionately about food as well as enjoy eating it. Located in the 11th arrondissement, the restaurant mixes classic and modern French cuisine, delivering the best of both. …read more
Concealed behind an unassuming rusty metal and white tile facade is Paris’ latest culinary incontournable Gare au Gorille. The peculiar name, lifted from an offbeat Georges Brassens song about an escaped gorilla, lends to the old world-meets-new atmosphere at this friendly neo-bistrot. …read more
Ten years ago, Liza Asseily and her husband Ziad opened LIZA Lebanese restaurant on rue de la Banque in Paris. In the years that followed, the Beirut-born socialite has opened a magnificent restaurant in a former palace in Beirut as well as an outpost at the famous Galeries Lafayette. …read more
A few months back, we covered the top historical, cultural, and shopping addresses dotting Paris’ unique 20ème arrondissement. Today we’re back with favorite restaurant and nightlife names, because what is a day of exploring without a delicious meal and drink to top it off? …read more
No country takes chicken more seriously than France, where there are dozens of heritage breeds and where over 30 percent of the chickens consumed have been pasture-raised. However, not all poulet rôtis in Paris are created equal. Discover the best places to sample roast chicken here. …read more
While Nation may never be the next Parisian hotspot complete with a cool NYC-inspired acronym (I tried SoOb for South of Oberkampf but oddly it never took off), here are some spots worth checking out in the event that you find yourself off the beaten path on Paris’ east side. …read more
Newly opened on Rue de Picardie in Paris’ Haut Marais neighborhood is the visually pleasing Parisian bistro Les Chouettes. With an elegant interior by design firm Lázaro Rosa Violán, the three-story restaurant and cocktail bar feels like a modern rendition of the Parisian art deco lounge. …read more
