With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato. …read more

“I don’t cook for everyone; I cook for those I love.” So says Mariko, the Osaka-born owner/chef/gallerist who helms La Maison des Frigos, the tiny café on the ground floor of the artist squat, Les Frigos, in a rejuvenated section of Paris’s 13ème. Indeed, to eat in her dining room is to be invited into… …read more

The food at Le Grand 8 is nothing new, but the classics being served are reminiscent of a meal cooked by your mother (if your mother was a phenomenal chef well-versed in classical French cuisine). …read more

Before I moved to Paris, I was afraid of eating alone, at a table by myself, in public, for anyone to see. I have no idea why the idea was so terrifying, but it wasn’t until last year during a warm spring day in May that I found myself in this completely new and quite… …read more

By now, everyone’s heard of Verjus and its precipitous rise into the hearts of the food-obsessed expat community in Paris from its humble beginnings as the private supper club, Hidden Kitchen. I sat down on a chilly Friday afternoon for a chat with Braden about their motivations in opening what Alex Lobrano called “the first… …read more

As I very much enjoy drinking natural wines in London, I thought I would probably enjoy drinking them even more in France. So my thinking went when planning my trip to Paris last month. I can’t remember where I first heard about La Buvette, but it was on my list of natural wine places and… …read more

Vacation Rentals for Those Who Don’t just Travel, they Experience. they Experience.

Boutique rentals from our trusted partner Haven In

When friends come to visit in Paris, I always get a little nervous. It’s Paris after all, the most-visited and eulogized city in the world. They’re expecting a lot. And I live here. But could I find us the perfect place to eat? The one that says “this is the best of Paris” …read more

If you follow the Paris food scene, you’ve no doubt spotted a trend: eateries, bars and even desserts have gone decidedly American. From cupcakes and coffee bars to cheeseburgers and cocktail lounges, there’s no denying that all things New Yorkais are très à la mode. In a land famously derisive of American […] …read more

To be honest, eating at Le Galopin was a bit of a leap of faith initially. I had heard positive things, but its location on Place Saint Marthe (a great neighborhood, but far from my usual stomping grounds) and its link to television (the chef-owner is the 2010 Top Chef France winner Romain Tischenko) made me… …read more

Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more

Slightly off the beaten track in an up and coming part of Paris’ 10th Arrondissement, Vivant was a delightful find for a fresh, simple dinner in a super cool ambiance with lovely service. Phyllis expertly sums up the restaurant in her review below. – Erica Phyllis Flick It was no surprise that Pierre Jancou’s latest… …read more

Amy Thomas (God I love Paris), Kim Laidlaw (I Heart Paris), Forest Collins (52 Martinis) and our very own Erica Berman recently got together for a very special meal at the elusive Montmartre restaurant, Guilo Guilo. Renowned for its Japanese wunderkind chef Eiichi Edakuni, its fixed menu (which changes daily), and the near-impossibility of scoring reservations… …read more

Julien Hausherr I’ve been in Paris for over a year, and I’ve wanted to dine at Le Temps au Temps almost the whole time. I’m not even exactly sure where I first heard about it. But little details stuck out in my mind: that it’s pocket-sized, that the food is playful… I think the descriptor… …read more