After my first lunch at Le Timbre, the restaurant quickly became a favorite. Each time I go to chef Chris Wright’s restaurant I know that I will enjoy happy hours of eating at the tiny tables that line the space whose name- literally “the stamp”- commemorates the cosy size of the dining room. …read more
While talking with Parisian-Indian chef Sanjee of Bollywood Kitchen, a quite yummy restaurant in the 17ème arrondissement, she confirmed her frustration at the lack of good all-round Indian restaurants in the French capital. However, among the not-so-great restaurants, there are four that have held her attention (and palate), which she warmly shares with us. …read more
La Cantine d’Aznavour is not a place you stumble upon; even when you know the address, it’s tricky to find. Tucked at the far end of a cobblestone courtyard in the 9th arrondissement, this unusual little restaurant serves traditional Armenian food with a generous helping of hospitality. …read more
Cédric Naudon’s inspired project La Jeune Rue is set to transform three neglected Parisian streets in the Haut Marais- Rue Volta, Rue de Vertbois, and Rue de Notre-Dame-de-Nazareth – into a mecca for bohemian-bourgeois shoppers in search of locally-sourced and artisanal products. …read more
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
With everything from simple corner cafes to trendy nightclubs, Paris is a paradise for those with a taste for the nightlife. Even so, sometimes a night off is in order. Fortunately, that doesn’t mean you have to eschew a bit of sipping, as Paris offers some interesting alternatives for your home-drinking pleasure. …read more
I’ve just booked my Haven in Paris apartment for a week in the City of Love. Sigh… Going to Paris has always been a dream of mine, and I want it to be just perfect. I am working with Haven in Paris to fill my days with the luxury service discounts they are offering, only… …read more
The 20ème is one of the largest neighborhoods in Paris, covering the areas of Nation, Gambetta, Ménilmontant, and Belleville. Largely overlooked by tourists, this unique quartier is full of locals-only bars and restaurants, art galleries, theaters, charming backstreets, hidden pockets of nature, and a diverse population. As much as I love the familiar streets of… …read more
Rachel’s is a refreshing new face in the bistronomie movement in Paris – truly high-quality, homemade dishes made with seasonal ingredients that regular people can afford. Whether you’re stopping for lunch after shopping in the Marais or out on a romantic dinner date, you’ll feel comfortable and at home at Rachel’s. …read more
It’s seems that Boulogne, a relatively staid suburb of Paris, is becoming spunkier as a different breed of establishment seems to be seeping into the area. Concept stores, pizza joints with NYC aspirations, a combo cookie shop/tattoo parlor and the like are making a bit of a buzz that has caused some to liken the… …read more
Hidden terms of French endearment appear from the most unlikely places at Ma Cocotte, the restaurant designed by Philippe Starck in the heart of Paris’ enchanting antique and flea markets. It’s this playful spin on words and tongue-in-cheek style humor employed by Starck that make this place unique and injects a brand new mood into… …read more
With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato. …read more
“I don’t cook for everyone; I cook for those I love.” So says Mariko, the Osaka-born owner/chef/gallerist who helms La Maison des Frigos, the tiny café on the ground floor of the artist squat, Les Frigos, in a rejuvenated section of Paris’s 13ème. Indeed, to eat in her dining room is to be invited into… …read more
