Here are some of the best ethical and environmentally friendly Parisian restaurants. …read more
Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
The New Year is upon us! We know we’re not alone in making resolutions, especially when it comes to eating more healthily. And that’s why we want to start the year by sharing our favorite restaurants and cafés that are both gluten-free and vegan. …read more
In this installment of our Best of Gluten-Free in Paris series, we provide a guide to grocery stores that stock high-quality gluten-free items.Here are a few places we suggest checking out to stock up on gluten-free foods in the City of Light. …read more
Over the past few years, les Batignolles has been gradually getting hipper and hipper thanks to a steady stream of contemporary restaurants, cool cafés, and creative concept stores. The area is one of the best places to get a taste of authentic Paris. Sample it by seeking out these new additions to the district. …read more
Knowing where to eat in Chinatown isn’t an easy feat. Rows of unassuming and almost-identical storefronts line bustling blocks, and rue de Belleville in the 20th is no exception. But 24 rue de Belleville is home to something special. …read more
The continued growth of vegetarian restaurants and speciality shops in Paris is proving to be much more than a passing trend as an increasing amount of Parisians are swapping out their steak-frites for a bol végé. The green movement in Paris has recently gone one step further with the city’s first Vegan Concept Store, Aujourd’hui… …read more
Visiting Paris and hoping to taste one of these very delicious French specialties? Here are three restaurants for you ranging from contemporary riffs to traditional favorites. …read more
Healthy, organic food is sweeping through Paris in the form of health food stores, juice bars and vegetarian cafés, and not even boulangeries are immune to the health food craze. We love these loaves from top bakers who are making baguettes in biologique (organic) varieties. …read more
Japanese chef Taku Sekine, formerly of Clown Bar, and Sherry Butt alum bartender Amaury Guyot have teamed up to open their first restaurant in the Bastille neighborhood, Dersou. Situated smack in the middle of a dry streak of fine dining – between the Marais and Bistrot Paul Bert territory – Dersou is a welcome addition… …read more
Café Le Poutch may be new to the scene at Canal Saint Martin, but it’s already made 13, rue Lucien Sampaix its own. With a good soundtrack, free wifi, and a delicious menu, the café makes an excellent choice for a lunch, an afternoon with a word document, or a coffee date. …read more
After my first lunch at Le Timbre, the restaurant quickly became a favorite. Each time I go to chef Chris Wright’s restaurant I know that I will enjoy happy hours of eating at the tiny tables that line the space whose name- literally “the stamp”- commemorates the cosy size of the dining room. …read more
Cold press juices have finally arrived in the City of Lights. Luckily, there is now more than one place in Paris to partake in a mini-detox. Here are a few spots where you can get a cold-pressed juice in Paris. All are 100% organic and 100% made in Paris by locals. …read more
