Author: Amy Thomas

Amy Thomas is a sweets-obsessed writer based between New York and Paris. She published her best-selling “foodoir” (food writing meets memoir), Paris, My Sweet: A Year in the City of Light (and Dark Chocolate). This was followed up with the 2018 book Brooklyn in Love: A Memoir of Food, Family and Finding Yourself. Her writing has appeared in The New York Times, T Magazine, New York Post, National Geographic Traveler, New York Magazine, Town & Country, Bust, Every Day with Rachel Ray and others.

Mini Palais at the Grand Palais Art and food. Food and art. Of course the two dance deliciously together in the City of Light. But with this past year’s additions of the Gilles & Boissier-designed eateries inside the contemporary auction house Artcurial and the Mini Palais within the landmark Grand Palais, Paris’ art scenes are… …read more

Baccarat House (Hotels Paris Rive Gauche) Most visitors to Paris don’t know what they’re missing by not knowing the word fondation. I know I didn’t when I moved from New York. When I heard about the Yves Saint Laurent or Henri Cartier-Bresson fondations, for example, I just assumed they were boring non-profits or something. Silly… …read more

When you’ve lived in Paris awhile, dining options can become a little, shall we say, lackluster. Don’t get me wrong—it doesn’t get much more delicious than French cuisine, bien sur. But one can only eat so many chevre chaud salads, salmon tartares and steak frites before ennui descends. Thank goodness this past year has ushered… …read more

Aux Deux Amis The beauty of any great city is that you never “finish” it. There’s always a new corner to explore, a windy street to be discovered, a café you wonder how in the world you missed. Before I left Paris, I made peace with the fact that there was no way I would… …read more

Jenny and David enjoying l’heure bleue in An Education Once you’re familiar with the sweet life in Paris, it’s no easy thing to leave. After all, when every day is filled with arresting beauty, when all five senses get worked over like nowhere else in the world, when you’ve mastered the art of lingering for… …read more

Amy Thomas, the sweets queen behind the God I Love Paris blog and one of our very favorite contributors, can’t seem to decide whether she prefers Paris or New York. Hard life? But really, we can’t blame her… because  we can’t choose either. What do you think? We’d love to hear from you in the… …read more

Vacation Rentals for Those Who Don’t just Travel, they Experience. they Experience.

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Larry Clark courtesy of urban-gear.com Nipples are often flashed on bus sides and at the beach but, still, the Frenchies have their limits. As evidenced by Mayor Bertrand Delanoe’s decree that no one under the age of 18 be allowed entry to Larry Clark’s retrospective, “Kiss the Past Hello” at the Musée d’Art Moderne de la… …read more

Amy Thomas, Paris’ sweets goddess, recently organized a croissant tasting for a blessed few. To our great dismay, we were out of town and unable to partake in the buttery festivities. To make up for it, we’re sharing her write-up here so you can live vicariously through the smackdown with us… Buttery, flaky deliciousness… The… …read more

Amy Thomas (God I love Paris), Kim Laidlaw (I Heart Paris), Forest Collins (52 Martinis) and our very own Erica Berman recently got together for a very special meal at the elusive Montmartre restaurant, Guilo Guilo. Renowned for its Japanese wunderkind chef Eiichi Edakuni, its fixed menu (which changes daily), and the near-impossibility of scoring reservations… …read more

To celebrate the French release of Eat Pray Love (Mange, Prie, Aime) today, Amy Thomas has put together a fabulous little list of the best places to eat, pray and love your way through Paris. Love Locks on the Pont des Arts: Hipposrunsuperfast; The Cook’s Atelier I wonder how the French will receive Eat, Pray,… …read more

Amy Thomas, the fabulous blogger behind God I love Paris, dishes here on four must-try restaurants in Paris’ 1st arrondissement. Josephine Docena, La Régalade Now that it’s the end of summer, it’s time to welcome Spring—and I’m talking Daniel Rose’s forever-anticipated restaurant, not the season. For over a year, Rose and his co-chef/girlfriend, Marie-Aude Mery,… …read more

Rachel Khoo, at work As the savory macarons (half of them, cream cheese and wasabi; half green olive tapenade) were passed around the 12th arrondissement apartment, the talk inevitably turned to food. It was a Thursday night, and I was at Rachel Khoo’s Mash Up soirée, an 80s-inspired, five-course dinner party organized through MyPrivateDinner.com, a… …read more

Julien Hausherr I’ve been in Paris for over a year, and I’ve wanted to dine at Le Temps au Temps almost the whole time. I’m not even exactly sure where I first heard about it. But little details stuck out in my mind: that it’s pocket-sized, that the food is playful… I think the descriptor… …read more