Food

Septime: Friendly, Inventive and Refined Cuisine in Paris

by Lindsey Tramuta
Written By

Lindsey Tramuta

Lindsey Tramuta is a Paris transplant from Philadelphia who fell in love with a Frenchman and moved to Paris. Cliché, right? Her blog, Lost in Cheeseland, covers some not-so-cliché topics and uncovers some aspects of Paris (or France, for that matter) that you might not already know. Through food, travel, love and obstacles, she experiences life in France. View Lindsey Tramuta's Website

15 comments on “Septime: Friendly, Inventive and Refined Cuisine in Paris

Vous me donnez faim ! (Et Paris me manque… even in the heat of summer.)

Lovely blog. Stumbled upon you.

This is at the top of my list for next month – I’ve heard so many great things! Miam.

Thank you Mardi and Stephanie!! So kind of you to say!

Leah, I loved the clipboards, too!

Erika – you’ll just have to come dine and talk to the chef himself! 🙂

So….is he single? Haha! 🙂

Looks like an amazing restaurant.. and what a simple and creative idea to have the menu on a clipboard.

Looks amazing Lindsey! I always love your restaurant reviews and this one definitely looks like a gem! Looking forward to trying your recommendation 🙂 and that poached egg should be framed!

This looks wonderful! Gorgeous pictures, great writeup. Guess I need to get myself back to Paris!

What a fantastic restaurant. Great design and with a maestro at the piano. I noticed the Montlouis which is among my favourite dessert wines.

It was delicous. I can’t wait to go back. I already booked a table in September!

There’s something for everyone at Septime! A marvelous dining expérience!

This is on the list for my next trip for sure!

Leave a Comment

Your email address will not be published.

Subscribe without commenting

Vacation Rentals for Those Who Don’t just Travel, they Experience.

Boutique rentals from our trusted partner Haven In

Paris · Provence · Tuscany · London
ALL RENTALS
Join the HiP Paris Community
Receive our exclusive newsletter w/special offers, deals, giveaways, unique recipes from published authors plus insider travel tips and insights only for HiP readers.