Slightly off the beaten track in an up and coming part of Paris’ 10th Arrondissement, Vivant was a delightful find for a fresh, simple dinner in a super cool ambiance with lovely service. Phyllis expertly sums up the restaurant in her review below. – Erica Phyllis Flick It was no surprise that Pierre Jancou’s latest… …read more

La Bellevilloise – Terrace (Jerome Seillier) A typical Parisian night out can mean any number of things. Some people like the club scene, while others prefer a quiet drink along the Seine. Some can knock back shots at the bar, and others look for a cultural infusions via acoustic guitar sets or art gallery openings. To… …read more

Although fabulous French food abounds in Paris, too many steak tartares and croque monsieurs can leave you yearning for something different. To rescue you from the Paris-Brasserie slump is this little gem of a japanese spot right on the canal, Petit Usagi. We can’t wait to grab one of these bento boxes and linger over… …read more

In La Ville-Lumière, where the wine can be cheaper than the water, there are times when we forget that there is something other to drink than the humble grape: I refer you to the classic cocktail. Paris is full to the brim of kitsch cocktail bars popular with les bobos, über-cool joints where the process… …read more

One of the things I love most about life in Paris is the leisurely bistro dejeuner – that delicious two-hour affair complete with three courses and wine, bien sur. When I moved back to Paris this spring, I couldn’t wait to try some of the new bistros that had opened in the years I’d been… …read more

Forest Collins When a table is consistently booked out at least three months in advance, it probably doesn’t need any extra press. However, I’m so tickled by Tete dans les Olives that I can’t help but tell all.  After having made a reservation earlier this year I was left wondering if this elusive eating experience… …read more

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It’s not often that good deeds and good eats collide. Think about it: when was the last time you went out to dinner in Paris and accomplished anything other than making yourself ridiculously happy? Come on people, this selfishness has got to stop! Fortunately, La Rotisserie Sainte Marthe cooperative is here to help Parisians eat… …read more

I’ll admit: when I first heard of the cave à manger concept, I was skeptical. “The restaurant is a wine store? That looks like someone’s kitchen? And you still need a reservation?” In a city filled with countless decadent, exquisite options, this sounded rather pedestrian and misguided, like a basketball player deciding to transfer his… …read more

When you’ve lived in Paris awhile, dining options can become a little, shall we say, lackluster. Don’t get me wrong—it doesn’t get much more delicious than French cuisine, bien sur. But one can only eat so many chevre chaud salads, salmon tartares and steak frites before ennui descends. Thank goodness this past year has ushered… …read more

Having lived in Paris for five years, I have experienced a full spectrum of highs (euphoria) and lows (disillusionment) of expat life. And throughout those emotional dips I’ve observed the local evolutions – the highs and lows – of the city itself. Kedgeree – typical British dish Perhaps the most noticeable evolution has been in… …read more

We are in love, here at the HiP Paris blog, with Candelaria. The tacos, the laid-back Brooklyn-like vibe, the secret back door… If you haven’t been yet, it’s high time you stopped by. Tory reports. -Geneviève When I lived in Paris full-time, I experienced the occasional bout of FFF (French Food Fatigue). My friends and… …read more

Spring is right around the corner, which makes me reminisce about last spring, when I headed to Paris and fell seriously in L-O-V-E. And not with a charming wine bar, or a crooked side street, or a crazy-flavored macaron—but this time, with a real live man. How novel! I didn’t really know what I was… …read more

Hip Paris first wrote about underground dining back in March 2009, when we experienced  Hidden Kitchen for the first time. Since then, we’ve gathered around private tables with the likes of David Lebovitz, interviewed chefs like Rachel Khoo, and searched high and low for these special, discreet, private experiences. Forest Collins has sorted through the… …read more