When my friend Jack, co-founder of Trufflepig, and I went out for a night on the town, I should have known absolutely anything could happen! Everything from snooty hipster bartenders, gigantic mushrooms and famous people citings were on the menu. Jack described the night in perfect detail below, and I look forward to our next… …read more

Amy Thomas (God I love Paris), Kim Laidlaw (I Heart Paris), Forest Collins (52 Martinis) and our very own Erica Berman recently got together for a very special meal at the elusive Montmartre restaurant, Guilo Guilo. Renowned for its Japanese wunderkind chef Eiichi Edakuni, its fixed menu (which changes daily), and the near-impossibility of scoring reservations… …read more

Amy Thomas, the fabulous blogger behind God I love Paris, dishes here on four must-try restaurants in Paris’ 1st arrondissement. Josephine Docena, La Régalade Now that it’s the end of summer, it’s time to welcome Spring—and I’m talking Daniel Rose’s forever-anticipated restaurant, not the season. For over a year, Rose and his co-chef/girlfriend, Marie-Aude Mery,… …read more

Rosa Jackson, the fabulous food writer and chef, is based in Nice where she conducts market tours and succulent Provençal cooking classes. She travels to Paris frequently (as one must) in order to keep up with the restaurant scene. Here she checks out Tien Hang, a true haven for Parisian vegetarians! Rosa Jackson’s vegetarian son… …read more

Tom Purves – claydevoute – savagecat – tawalker At the risk of sounding cranky, there are two things I hate that everyone else seems to love: brunch and bowling. In my humble opinion, both are a lot more trouble than they’re worth. We’ll leave bowling for another day, but for now, brunch. It’s not the… …read more

Julien Hausherr I’ve been in Paris for over a year, and I’ve wanted to dine at Le Temps au Temps almost the whole time. I’m not even exactly sure where I first heard about it. But little details stuck out in my mind: that it’s pocket-sized, that the food is playful… I think the descriptor… …read more

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Barbra Austin – Girl’s Guide to Paris My boyfriend recently informed me that he had made a dinner reservation: “Someplace new… someplace I think you haven’t heard of.” “That’s not possible,” I replied, and I meant it. For the past six weeks, in preparing to launch a new website, I’ve been following the restaurant press… …read more

Geir Halvorsen An American friend once told me that when he spent his semester abroad in Paris, he was starving the entire time. It’s true that portions in France are generally smaller than those in America (hence the svelte population), and those who are accustomed to an all-you-can-eat, 2-for-1, super-sized food culture might feel a… …read more

Monnuage.fr There are a few places in Paris that make you feel like an insider the minute you step through the door. It’s an incredibly gratifying feeling, given that other elements of life here can feel downright impenetrable to those of us who aren’t born and bred (make that incredibly well-bred) Parisians. So when I… …read more

After enduring the heaploads of buzz generated by Mama Shelter — Philip Starck’s uber-hip hotel — HiP Paris Correspondent Amy Thomas decided to stop by its new Alain Senderens restaurant to fill us in on the eagerly awaited French fare. mamashelter.com I arrived at Mama Shelter well before any of my friends. Simply said, it’s… …read more

Café des Musées – MatinSoir For Parisians, lunch is where it’s at. Breakfast usually consists of coffee and cigarettes (and maybe a tartine), and weekday dinners are often simple affairs as well. But lunch is the moment when many kick back and enjoy every last second before returning to the office. Weekday lunches can extend… …read more

Text and photos by: Meg Zimbeck I panicked, on a recent winter night, when some friends asked me to organize a dinner. Choosing a restaurant is something that I usually enjoy, but the guests for this particular occasion were a couple of chefs. And not just any chefs, but senior chefs working in three-star restaurants…. …read more

I don’t remember life before Sacha Finkelsztajn. Ok, that’s not entirely true, but I’m certainly enjoying it more now that I’m a convert. For members of this club, the mere utterance of the word “Sacha” can induce profound hunger fits, and the sight of the boutique’s bright yellow facade literally has a Pavlovian effect on… …read more