Explore Paris’s arty and foodie La Villette Neighbourhood, a wining and dining mecca scattered with colorful street art and museums. …read more
The French definitely know how to enjoy every single meal, even when it comes to a quick salad. Here are a few that can easily be whipped up at home. …read more
Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
In France, we’re just coming to the end of week five of confinement, and, frankly, with (at least) another three weeks to go, our foodie inspiration is starting to dwindle! So if, like us, you need something to jumpstart your cooking motivation back to life, then three-Michelin star chef Eric Frechon’s delectably perfect ham and… …read more
Food is in integral part of the Paris experience. Over the past few years the city has seen a surge in a different breed of culinary venue: the food hall. Here are our top picks for food halls in Paris. …read more
Bone marrow, not on Tory’s list but, maybe it should be? (Roboppy) I consider myself an adventurous eater, and from an early age, I had a French-leaning palate. As soon as I learned to chew solid foods, I began inhaling Roquefort, paté, and on occasion, entire sticks of butter. But despite my penchant for richness, there… …read more
Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more