For many, Provence equals rolling fields of lavender and quaint villages. But this southern French region also has a rich history and immense natural diversity. You can discover these lesser-known facets in the city of Arles and its surroundings, home to impressive Roman vestiges, France’s largest wetlands, otherworldly rocky mountains, and sites linked to artist… …read more
I moved to France three years ago, speaking rusty high-school French and ready to live large. By the beginning of 2020, I was getting the hang of it. One thing I couldn’t do, though, was talk on the phone. Then Covid-19 happened. Now, we live in masks. And it’s like talking on the phone all… …read more
Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
Where Hemingway once walked, and students now weave in and out of Soufflot Hall and the Bibliothèque Saint-Geneviève, is the storied Latin Quarter, straddling parts of the fifth and sixth arrondissements of Paris. …read more
Here is a selection of venues around the Champs-Élysées and the Arc de Triomphe that are well worth eating at, compared to the chain restaurants that unfortunately line the world-famous avenue. In fact, in the case of some, you may even have one of the best meals of your life if you’re willing to splurge… …read more
The Ferme Florale Urbaine cultivates sustainable, seasonal flowers and sells them to both florists and individuals. They are part of the growing “Slow Flower” movement, joining the ranks of slow food and fashion. …read more
A ubiquitous joie de vivre weaved its way through France, and all to the scent of Fragonard’s exclusive fruity parfums. Popular with members of high society on both sides of the Atlantic, the French house’s pretty glass flasks of perfumes were made with delicate French flower and fruit essential oils and spices that told of… …read more
There are so many things that Francophiles miss about the French capital while travel restrictions are in place, and chief amongst them is the food. At the heart of dining out in Paris is, of course, the humble bistro. For centuries they have popularized culinary classics like steak frites, coq au vin, gratin dauphinois, and… …read more
We met up with travel blogger Vanessa Grall, aka Messy Nessy, to fuel our travel lust. Seeking out those spots that are worth their salt is Vanessa’s primary trade. A skilled storyteller, her blog is steeped in stories of under-the-radar places and iconic figures in cities like Paris, New York, and London. If there’s an… …read more
From contemporary literary greats to critically acclaimed newcomers, here is a selection of recently released books by French authors, all translated into English. …read more
In France, we’re just coming to the end of week five of confinement, and, frankly, with (at least) another three weeks to go, our foodie inspiration is starting to dwindle! So if, like us, you need something to jumpstart your cooking motivation back to life, then three-Michelin star chef Eric Frechon’s delectably perfect ham and… …read more
Shake up your next girls’ night by bringing together your copines over a workshop, tour, tasting, or event organized by one of the below female entrepreneurs. …read more
Food is in integral part of the Paris experience. Over the past few years the city has seen a surge in a different breed of culinary venue: the food hall. Here are our top picks for food halls in Paris. …read more
