We’re delving into the lives of some well-known Parisians to find out what they would consider an ideal day in Paris in our new series My Perfect Day in Paris. To kick things off, Lindsey Tramuta, an American journalist and bestselling author of The New Paris, invited us into her apartment to chat about her… …read more
Erica Berman Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block. Gandhu & Sarah After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too… …read more
Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more
A Paris chalkboard menu – appearances can be deceiving! (Daxis) Years into my love affair with Paris, I’m still making ridiculous rookie mistakes. I suppose it’s time to accept that France will always have the upper hand, but it still stings. My most recent humiliation is horse-related. Or at least, I thought it was. Please… …read more
Kim Laidlaw Adrey Pétrelle is a small French restaurant tucked away in a quiet corner of the 9th arrondissement. It’s not new – indeed it’s been around for 18 years – and it’s not easy to stumble upon, yet it has enjoyed continued success among discerning locals and tourists alike for almost two decades. Erica… …read more
All photos courtesy of chocolateandzucchini.com “I’m not a local food celebrity,” Clotilde Dusoulier assures me, as she sips her Perrier on a café terrace in Montmartre. And she’s right; she’s not a local food celebrity. She’s an international food sensation, thanks to her blog, Chocolate and Zucchini, which has captivated foodies around the world. While… …read more








