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Rachel’s Restaurant and Bakery Opens Shop in Paris’ North Marais

HiP Paris Blog, Rachels, Isabel Miller-Bottome, Montage 2

A California summer salad with quinoa, a New York deli-style pastrami sandwich, smoked Banka trout on a sesame bagel— these are just a few of the homemade lunch items you’ll find at the newly opened Rachel’s restaurant in the North Marais.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 5

Parisians might recognize the name from Rachel’s Cakes in Montreuil, a bakery and catering business that Ohio native, Rachel Moeller, started with her friends, Maria and Birke. In a 60m2 apartment crammed with two stoves and an extra refrigerator in the bedroom, they began to supply fresh, made-to-order bagels, apple pies, muffins, burger buns, and their legendary cheesecakes to Paris eateries like Le Bal Café, Le Camion Qui Fume, and The Broken Arm.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 3

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La REcyclerie: Head North of Montmartre for Urban Gardening and Eclectic Food & Drink

HiP Paris Blog, La Recyclerie, Isabel Miller-Bottome DSC_0031 Up until recently, the only reason people passed through Porte de Clignancourt, on the outskirts of the 18th arrondissement, was for the famous Marché aux puces antique market in St. Ouen. The creation of Les Jardins du Ruisseau, a community garden located on the abandoned platforms of the city’s former commuter rail system, increased the appeal of this rough-around-the-edges area, attracting urban explorers and city picnickers since the gardens opened their doors almost ten years ago. HiP Paris Blog, La Recyclerie, Isabel Miller-Bottome DSC_0044 Continue Reading »

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La Table de Cybèle: Fresh and Local Dining in Boulogne

HiP Paris Blog, Table de Cybele, Palmyre Roigt -3

It’s seems that Boulogne, a relatively staid suburb of Paris, is becoming spunkier as a different breed of establishment seems to be seeping into the area. Concept stores, pizza joints with NYC aspirations, a combo cookie shop/tattoo parlor and the like are making a bit of a buzz that has caused some to liken the area to the “Brooklyn of Paris.”

HiP Paris Blog, Table de Cybele, Palmyre Roigt-4

Never having lived in Brooklyn, but being very aware of its use as a trendy descriptor (one of which I’ve been guilty myself), I asked friends who have lived both in Paris and New York for their take on this latest cultural comparison. I received some interesting and enlightening responses like: “Boulogne is by no stretch of the imagination ‘The New Brooklyn.’ One might, with a little reach, say it is trying to become Williamsburg-wanna-be-sur-Seine.”

HiP Paris Blog, Table de Cybele, Palmyre Roigt-1 Continue Reading »

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Folks and Sparrows: A Trendy Café-Épicerie-Concept Store in Paris’ 11ème

HiP Paris Blog, Folks and Sparrows, Isabel Miller-Bottome, sandwich bag 1

The latest buzz on the Paris coffee scene this summer is Folks and Sparrows, a café-épicerie-concept store tucked away on a quiet street in the 11ème, one of my favorite neighborhoods.

HiP Paris Blog, Folks and Sparrows, Isabel MIller-Bottome, sunflowersHiP Paris Blog, Folks and Sparrows, Isabel Miller-Bottome, drinks

I had the pleasure of spending a couple of hours here on a drizzly Tuesday afternoon last week. I relaxed into a leather easy chair in the corner, admired the sunflower and lavender arrangements around me, and enjoyed a perfectly satisfying cappuccino – smooth, creamy, and served in a hefty mug for two hands. Folk music played in the background and I felt immediately transported to another place, a cabin in the rural woods of New England perhaps.

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La Fine Mousse Restaurant: Craft Beer & Innovative Bites in Paris’ 11th Arrondissement

HiP Paris Blog, La Fine Mousse, Alexandre Martin 523_003

As French parliament considers an amendment that would place beer among the country’s protected gastronomic traditions, one wonders why craft beer isn’t available in more restaurants in Paris. While a few forward-thinking places like Septime and Frenchie To Go offer craft beer, only one has made it as important as the main course—La Fine Mousse Restaurant. It shouldn’t come as a surprise; this is the latest venture from the fellows behind Paris’ first craft beer bar of the same name, located across the street in the 11th arrondissement. LFM has set itself a lofty goal: bring beer to the dinner table and prove that it’s a worthy companion to exceptional food.

HiP Paris Blog, La Fine Mousse, Alexandre Martin 423_159HiP Paris Blog, La Fine Mousse, Alexandre Martin 005, 030

On a Friday evening in late June, the restaurant’s front windows were thrown wide open, casting a soft summer light on the high wooden tables in the India Pale Ale Room. On the other side of the bar, in the Barley Wine Room, a few diners settled into low booths, ready to experience the six-course tasting menu. In the India Pale Ale Room, I decided to sample the small plate menu, which changes weekly according to what’s in season and Californian chef William Ransome’s inspiration. Continue Reading »

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Le Bon Georges: Fresh Food and Friendly Dining in Paris’ SoPi Neighborhood

HiP Paris Blog, Le Bon George, Palmyre Roigt

With a menu that embraces the best of France and an approach to customer service that rejects the worst, Le Bon Georges is swiftly becoming a new neighborhood favorite in the 9th arrondissement.

HiP Paris Blog, Le Bon George, Palmyre Roigt

Lunch service starts with a smile from a hostess and a seat in the sun-soaked, airy dining room where the attentive waitstaff takes over, buzzing between tables and sharing their excitement about the food they serve.

HiP Paris Blog, Le Bon George, Palmyre Roigt

The reasonably priced lunch formule is 15 euro for the plat du jour with your choice of starter or desert. The price is right to entice locals who come on their lunch break, giving the restaurant a nice, neighborhood feel.

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Paris’ Hottest New Outdoor Hangouts: La Passerelle & Le Perchoir Marais

HiP Paris Blog, La Passerelle, Didier Gauducheau

Last summer, the boys behind Le Perchoir brought eating and drinking in Paris to new heights, offering visitors and locals alike a never-before seen view over the rooftops of Paris from the East.

HiP Paris Blog, La Passerelle, Didier Gauducheau

Le Perchoir, the first rooftop bar of its kind in Paris coupled with a high-end restaurant quickly became the place to be throughout the summer season.

HiP Paris Blog, La Passerelle, Didier Gauducheau

I spent many evenings on their rooftop sipping their cocktails and natural wines, sunny Sundays filled with their specialty côte de boeuf and food festivals like the Paris Pop Up that gathered the it crowd of Paris food & wine. Needless to say, I wasn’t the only one.

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Posted in Food, Parisian Living, Restaurant Reviews, Wine | 1 Comment »

Shopping Break: Our Favorite Paris Lunch Spots Near Le Bon Marché

Restaurants near Le Bon Marche, Mamie Gâteaux, HiP Paris Blog, Photo by Carin Olsson 2

Mamie Gâteaux

Aristide Boucicaut opened the world’s first department store in the 1850′s. Le Bon Marché was an instant and enduring success, changing shopping habits (and the neighborhood) forever.

Restaurants near Le Bon Marche, Mamie Gâteaux, HiP Paris Blog, Photo by Carin Olsson 4

 

The magnificent Hôtel Lutetia was built across the street to host out of town shoppers, and restaurants opened to feed them. Little has changed in the last 150 years and there are still a lot of great lunch options in the area, making it hard to choose just one!

Restaurants-near-Le-Bon-Marche-HiP-Paris-Blog-Photo-by-Carin-Olsson

Café Varenne -  Although they all have similar menus, not all cafés are created equal and Café Varenne is a cut above the rest, using fresh, quality ingredients for simple, seasonal meals. Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 3 Comments »

Table for One: The Best Places To Dine Solo in Paris

Solo Dining, HiP Paris Blog, Photo by Lazare

Lazare

Who says Paris is just for lovers? With world-class museums, jaw-dropping architecture and monuments galore, exploring the City of Light alone can be fun, freeing and fulfilling.

Solo Dining, HiP Paris Blog, Maison F photo by Sylvano

Maison F (Sylvano)

But the one thing that can still strike fear into the solo traveler heart is the phrase: “table for one.” The easiest way around this dilemma is to skip the table all together and head straight for the counter seating at one of these picks from some of the city’s latest hotspots.

Solo Dining, HiP Paris Blog, Photo by Lazare

Lazare

For a leisurely lunch for one, check out Caillebotte, the latest from the team behind popular le Pantruche. Tucked away on a quiet corner in trendy SoPi, sit at the tiny counter to watch the busy kitchen turn out seasonal and fresh dishes like foam-topped skate, pumpkin soup with chestnut cream or tarragon ice cream desserts. Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 9 Comments »

Paris’ Small Plates Trend: Artisan, Buvette, Braisenville & Ito Delight in SoPi

Tapas Trio, HiP Paris Blog, Photo by ilovebuvette 3

Buvette (ilovebuvette)

You can call it tapas, mezze, hors d’ouvres… But, whatever you call it, small plate dining has been big news in Paris for the past few years.

Tapas Trio, HiP Paris Blog, Photo by Artisan photo by Fanny Twin, Buvette Paris

Artisan (Fanny Twin) & Buvette 

Places like Verjus, Au Passage, Mary Celeste, l’Avant Comptoir, Bones and Frenchie Wine bar have upped the ante when it comes to these meals made up of mini-servings. With so many spots, it’s hard to choose. So, if you’re interested in partaking in this particular fad, here’s a hat trick of SoPi hotspots for an all night tapas tour.

Tapas Trio, HiP Paris Blog, Photo by Braisenville

Braisenville

Since Artisan doesn’t take reservations, it’s best to begin your night here to guarantee a seat. This laid back location is the latest from the group behind La Maison Mère and they’ve up their game thanks to the one-two punch of barman Frederic Le Bordays and chef Vanessa Krycève. Continue Reading »

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