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Myrthe: A Quality Cantine and Épicerie Along Paris’ Canal St-Martin

HiP Paris blog. Myrthe, a locally sourced epicerie and cantine off of the Canal Saint Martin. Street view of the colorful cantine.

Long-time friends Marion and Laura couldn’t have found a better spot for Myrthe, the half-cantine, half-épicerie they opened in December 2014. Sandwiched between specialty coffee shop Ten Belles and lush florist Bleuet Coquelicot, Myrthe is one of the Canal St-Martin’s newest tenants. And it’s a great fit for the area. In addition to serving sandwiches, salads, and gluten-free pastries on-site, Myrthe offers a selection of take-away apéro baskets that demand to be eaten canal-side. “The hardest part about opening a business in Paris is finding the right spot. We got really lucky with this one,” says Marion.

HiP Paris blog. Myrthe, a locally sourced epicerie and cantine off of the Canal Saint Martin. Grab a coffee, settle in and stay awhile.

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Les Pinces: A New-England-Style Lobster Joint with a Parisian Twist

HiP Paris Les Pinces lobster spread

Le Marais is considered by many to be the dining capital of Paris with choices abound. Varying from take-out hot dogs on the corner of rue Vieille du Temple to falafels on the iconic rue des Rosiers to up-and-coming hipster hangouts where the design is equally as important as the menu, choosing a place to dine is a culinary experience in itself. One group of French restaurateurs with a penchant for North American travel decided what the chic quartier needed was a splash of something different, and opened a lobster joint.

Steering away from the opulence that could be equated with going out for lobster in Paris and taking a cue from Northeast lobster restaurants they frequented on their travels, friends Damien Borjesson, Remy Bougenaux, Vivien Mathieu, and Louis Kerveillant opened Les Pinces (meaning “claws” in French) in November 2014.

HiP Paris Les Pinces montage

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Hunting for the Best Boeuf Bourguignon in France

Paris may be experiencing unseasonably warm and sunny weather at the moment, but we’re still readying ourselves for the chilly months to come and dishing on our favorite addresses serving up boeuf bourguignon, a comforting winter French favorite. Enjoy! -ErinWhere to taste France's best Boeuf Bourguignon, a savory and rich traditional beef stew from Burgundy

Auprès du Clocher

Julia Child immortalized boeuf bourguignon in featuring it on her first French cooking show. At the start of the episode, she says in her distinct high-pitched trill, “it’s a wonderful show to begin our series on because it shows you so many useful things about French cooking.” Indeed by watching the 30-minute segment, a must-see on YouTube, you’ll learn how to brown meat, braise onions, sauté mushrooms, and make a wine sauce. However, it’s also clear this is a recipe that requires time and patience. “People don’t make it right because it takes too much time” is a phrase I heard often during visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right.

Boeuf Bourgignon France. Where to get the best of the Bourgignon.

Alan C.

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Bistrot Meets Beaujolais: Natural Wines and French Fare at Café de la Nouvelle Mairie

HiP Paris blog. Cafe de la Nouvelle Mairie. Natural light and natural material decor.

One of my favorite memories of Café de la Nouvelle Mairie in the 5th arrondissement is from Beaujolais Nouveau night in 2014. Tucked away on a quiet street just behind the Pantheon, Café de la Nouvelle Mairie only claims a small sidewalk terrasse as its outdoor space, yet when things get lively – and many an evening they do – wine drinkers and bons vivants spill out into the street and onto the small, tree-lined island that separates the occasional two-way traffic.

Traditional bistrot fare paired with an extensive list of natural wines make the Café de la Nouvelle Mairie a recommended addition to your Paris itinerary any night, but for Beaujolais Nouveau I can’t think of anywhere else in the city I’d rather go. The annual event, which is held on the third Thursday of November, celebrates the first wine that is bottled from that year’s grape harvest. The young wines are enjoyed as an extended celebration of the harvest season and all the wine to come.

HiP Paris blog. Cafe de la Nouvelle Mairie. Counter decor.

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Le Procope: A Paris Dining Experience with a Side of French History

HiP Paris blog. A Paris dining experience with a side of French history at Le Procope. Look out the window on Paris of the present from Paris of the past.

It’s an absolute delight that, even after living here for almost a decade, Paris still surprises me. Sometimes the surprises are unwelcome; Parisians living up fully to their reputation of rudeness, the extent to which dealing with administration here can be Kafkaesque, or having a pigeon swan dive you as you ride your bike up Boulevard Barbès, to name a few. But most often these surprises are the kind that remind me why I moved my life to Paris.

Le Procope, a restaurant located in the touristy Odéon area, was my most recent unexpected discovery and a perfect example of how Paris is a city of hidden treasures. Founded in 1686, the site holds the honor of being the city’s oldest café. In fact, it was the first respectful address in Paris where you could get a coffee in good company, thanks to founder Francesco Procopio. A native Italian, Procopio came to France at an early age and, much like your average expat blogger today, got totally into the food scene. Coffee had arrived in France from the Middle East in 1644 and small coffee shops opened in Paris from that time on. Cutting his teeth at one of these early cafés, Procopio set out on his own, buying up several houses on the block where Le Procope still stands.

HiP Paris blog. A Paris dining experience with a side of French history at Le Procope. The epitome of Parisian elegance.

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Rediscovering the Art of French Cocktails at À La Française

HiP Paris A La Francaise Paris A-t-Il Brule cocktail

With its place firmly staked as one of the most happening areas of Paris, the 11th arrondissement does not lack in new, fresh spots to eat or drink. But with so many locations cropping up seemingly daily, all filled with inspiration spanning the globe, it’s nice to find a place aiming to keep alive the culture that the French people love so dearly. Tucked away in a nondescript side street off of the southern end of boulevard Voltaire, À La Française is a very French neighborhood favorite with a twist: incredible craft cocktails at exceptionally reasonable prices.

Owner Stephen Martin got his start in the restaurant industry at the age of 17, and has worked in numerous high-profile bars in France and elsewhere in Europe. He began to notice, however, that there was a lack of the true presence of French culture in bartending, so he dove into the project of rediscovering the art of classic French cocktails. Armed with his research and an impressive collection of cocktail books- some dating back to 1850- he opened À La Française to bring the Paris bar scene back to its formidable roots.

HiP Paris A La Francaise front view

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The Return of the Classic French Bistrot: Spring’s Daniel Rose Opens La Bourse et La Vie

reportage réalisé au restaurant la bourse ou la vie, rue Vivienne à paris (75°

In case further proof that traditional bistrot fare is experiencing a renaissance in Paris was needed, look no further than La Bourse et La Vie. Opened by celebrated Spring chef Daniel Rose, this bistrot du quartier mixes the attention to product and preparation that people have come to love from Spring with French culinary history and tradition. And it’s a real treat.

I popped in for lunch with a colleague after spending the morning at Haven in Paris’ nearby Opera apartment and was pleased to find the menu, space, and décor induced immediate nostalgia. The menu was relatively short – four entrées, four plats, six desserts – and the wine list perfectly tailored, signs of real expertise and restraint in my book.

reportage réalisé au restaurant la bourse ou la vie, rue Vivienne à paris (75°

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Miznon: Israeli Cuisine with a French Twist

HiP Paris blog. Miznon. Heart of the Marais.

The rue des Rosiers, an iconic street in Paris’ Marais neighborhood, is one of the few that remains reminiscent of the neighborhood’s Jewish community. Lined with Jewish bakeries and delis, this street is probably most well known for its falafel restaurants. Of the many choices, one falafel address reigns supreme: L’As du Fallafel, which is easily identifiable by its long lines and bright green façade. But a new kid on the block is pitting old pitas against new with the arrival of Miznon, an Israeli sandwich shop.

HiP Paris blog. Miznon. Just off the rue des Rosiers and featuring hand-written menus.

HiP Paris blog. Miznon. Steak and egg kebab with fresh vegetables.

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Le Bon Saint Pourçain: Back with New Owners and a Traditional-Modern Mix

HiP Paris blog. Le Bon Saint Pourçain. On the corner.

For years, dining at Le Bon Saint Pourçain was like stepping into a time machine set to the 1950s. Neighbors would come, their dogs and children in tow, spending as much time with the owner/waiter catching up on the local gossip as placing their order for a very traditional meal, invariably served with a glass of Bon Saint Pourçain wine. Suddenly, without word, the windows were white-washed over, rumors spread of a health issues (the owner’s, not the kitchen’s) and the neighborhood was left bereft.

HiP Paris blog, Le Bon Saint Pourçain, Eating in the restaurant

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Café Cour: A Hidden Pop-up with Terrace in Paris’ Marais

Café Cour: A Hidden Terrace in Paris' Marais

Is there anything more Parisian than lunch or drinks on a terrasse? The warmth of the sun offset by the breeze on your face, the tables spilling out onto the sidewalk…  It’s a perfect place to people-watch. But sometimes it’s nice to feel more secluded without having to move inside; that’s where the courtyard terrasse come in. Set just enough off the street to feel like you’re in a private space, it’s the perfect place for a summer apéro as the surrounding buildings create a cool oasis from the heat of the Parisian streets.

Café Cour: A Hidden Terrace in Paris' Marais

The Marais’ newest pop-up, Café Cour, offers exactly that. Opened the first of June and tucked away off of rue des Francs-Bourgeois in the heart of the neighborhood, the terrace offers half-sunlit, half-shaded seating up until around 17h, when the sun sinks just low enough to be hidden. There’s interior seating too, if you’re looking for a place to set up your computer and get some work done in a peaceful environment.

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