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La Fine Mousse Restaurant: Craft Beer & Innovative Bites in Paris’ 11th Arrondissement

HiP Paris Blog, La Fine Mousse, Alexandre Martin 523_003

As French parliament considers an amendment that would place beer among the country’s protected gastronomic traditions, one wonders why craft beer isn’t available in more restaurants in Paris. While a few forward-thinking places like Septime and Frenchie To Go offer craft beer, only one has made it as important as the main course—La Fine Mousse Restaurant. It shouldn’t come as a surprise; this is the latest venture from the fellows behind Paris’ first craft beer bar of the same name, located across the street in the 11th arrondissement. LFM has set itself a lofty goal: bring beer to the dinner table and prove that it’s a worthy companion to exceptional food.

HiP Paris Blog, La Fine Mousse, Alexandre Martin 423_159HiP Paris Blog, La Fine Mousse, Alexandre Martin 005, 030

On a Friday evening in late June, the restaurant’s front windows were thrown wide open, casting a soft summer light on the high wooden tables in the India Pale Ale Room. On the other side of the bar, in the Barley Wine Room, a few diners settled into low booths, ready to experience the six-course tasting menu. In the India Pale Ale Room, I decided to sample the small plate menu, which changes weekly according to what’s in season and Californian chef William Ransome’s inspiration. Continue Reading »

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Le Bon Georges: Fresh Food and Friendly Dining in Paris’ SoPi Neighborhood

HiP Paris Blog, Le Bon George, Palmyre Roigt

With a menu that embraces the best of France and an approach to customer service that rejects the worst, Le Bon Georges is swiftly becoming a new neighborhood favorite in the 9th arrondissement.

HiP Paris Blog, Le Bon George, Palmyre Roigt

Lunch service starts with a smile from a hostess and a seat in the sun-soaked, airy dining room where the attentive waitstaff takes over, buzzing between tables and sharing their excitement about the food they serve.

HiP Paris Blog, Le Bon George, Palmyre Roigt

The reasonably priced lunch formule is 15 euro for the plat du jour with your choice of starter or desert. The price is right to entice locals who come on their lunch break, giving the restaurant a nice, neighborhood feel.

Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 5 Comments »

Paris’ Hottest New Outdoor Hangouts: La Passerelle & Le Perchoir Marais

HiP Paris Blog, La Passerelle, Didier Gauducheau

Last summer, the boys behind Le Perchoir brought eating and drinking in Paris to new heights, offering visitors and locals alike a never-before seen view over the rooftops of Paris from the East.

HiP Paris Blog, La Passerelle, Didier Gauducheau

Le Perchoir, the first rooftop bar of its kind in Paris coupled with a high-end restaurant quickly became the place to be throughout the summer season.

HiP Paris Blog, La Passerelle, Didier Gauducheau

I spent many evenings on their rooftop sipping their cocktails and natural wines, sunny Sundays filled with their specialty côte de boeuf and food festivals like the Paris Pop Up that gathered the it crowd of Paris food & wine. Needless to say, I wasn’t the only one.

Continue Reading »

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Shopping Break: Our Favorite Paris Lunch Spots Near Le Bon Marché

Restaurants near Le Bon Marche, Mamie Gâteaux, HiP Paris Blog, Photo by Carin Olsson 2

Mamie Gâteaux

Aristide Boucicaut opened the world’s first department store in the 1850′s. Le Bon Marché was an instant and enduring success, changing shopping habits (and the neighborhood) forever.

Restaurants near Le Bon Marche, Mamie Gâteaux, HiP Paris Blog, Photo by Carin Olsson 4

 

The magnificent Hôtel Lutetia was built across the street to host out of town shoppers, and restaurants opened to feed them. Little has changed in the last 150 years and there are still a lot of great lunch options in the area, making it hard to choose just one!

Restaurants-near-Le-Bon-Marche-HiP-Paris-Blog-Photo-by-Carin-Olsson

Café Varenne -  Although they all have similar menus, not all cafés are created equal and Café Varenne is a cut above the rest, using fresh, quality ingredients for simple, seasonal meals. Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 3 Comments »

Table for One: The Best Places To Dine Solo in Paris

Solo Dining, HiP Paris Blog, Photo by Lazare

Lazare

Who says Paris is just for lovers? With world-class museums, jaw-dropping architecture and monuments galore, exploring the City of Light alone can be fun, freeing and fulfilling.

Solo Dining, HiP Paris Blog, Maison F photo by Sylvano

Maison F (Sylvano)

But the one thing that can still strike fear into the solo traveler heart is the phrase: “table for one.” The easiest way around this dilemma is to skip the table all together and head straight for the counter seating at one of these picks from some of the city’s latest hotspots.

Solo Dining, HiP Paris Blog, Photo by Lazare

Lazare

For a leisurely lunch for one, check out Caillebotte, the latest from the team behind popular le Pantruche. Tucked away on a quiet corner in trendy SoPi, sit at the tiny counter to watch the busy kitchen turn out seasonal and fresh dishes like foam-topped skate, pumpkin soup with chestnut cream or tarragon ice cream desserts. Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 9 Comments »

Paris’ Small Plates Trend: Artisan, Buvette, Braisenville & Ito Delight in SoPi

Tapas Trio, HiP Paris Blog, Photo by ilovebuvette 3

Buvette (ilovebuvette)

You can call it tapas, mezze, hors d’ouvres… But, whatever you call it, small plate dining has been big news in Paris for the past few years.

Tapas Trio, HiP Paris Blog, Photo by Artisan photo by Fanny Twin, Buvette Paris

Artisan (Fanny Twin) & Buvette 

Places like Verjus, Au Passage, Mary Celeste, l’Avant Comptoir, Bones and Frenchie Wine bar have upped the ante when it comes to these meals made up of mini-servings. With so many spots, it’s hard to choose. So, if you’re interested in partaking in this particular fad, here’s a hat trick of SoPi hotspots for an all night tapas tour.

Tapas Trio, HiP Paris Blog, Photo by Braisenville

Braisenville

Since Artisan doesn’t take reservations, it’s best to begin your night here to guarantee a seat. This laid back location is the latest from the group behind La Maison Mère and they’ve up their game thanks to the one-two punch of barman Frederic Le Bordays and chef Vanessa Krycève. Continue Reading »

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March Events in Paris: Blue Valentine, Dessance, Marlette and More

HiP-Paris-March-Events-Erin-Dahl-Art-Fair-Paris,-Piero-Pizzi-CannellaPiero Pizzi Cannella – Art Fair Paris

Blue Valentine is the newest cozy address in the 11th, a neighborhood that plays host to favorites like Le Chateaubriand, Bones, Septime, Clamato… The list goes on. The restaurant focuses on carefully crafted cocktails and fresh, beautifully designed dishes. Chef Saïto Terumitsu (formerly of the Mandarin Oriental) seems to have found his place in this foodie quartier. And it’s worth mentioning that the ingredients are sourced from some of the top producers in the city, with from veggies coming from Terroirs d’Avenir and coffee from Brûlerie de Belleville.

HiP-Paris-March-Events-Erin-Dahl-OmnivoreOmnivore World Tour, Paris March 16-18 2014

One of our favorite foodie fest organizers is back for their 9th edition; yes, the Omnivore World Tour hits Paris from March 16 – 18 for three days of superior food from standout new chefs from around the world. Not-to-miss events? The Pop up Dinners, the Fucking Dinners, and, of course, the party at Le Perchoir.

From March 27 – 30, Art Paris Art Fair will bring 140 galleries from 20 countries into the famed Grand Palais for a great display of modern and contemporary art. This year’s exhibition focuses mostly on pieces coming from the East, with China as the guest of honor. Last year’s exhibition drew more than 50,000 visitors, and I imagine this year’s will bring even more.

Facebook Dessance 4 copyDessance (Francoise Dorelli)

A new dessert-centric restaurant has opened on rue des Archives in the Marais and is heaven for anyone who often thinks, “I’d rather skip right to dessert.” Dessance, Paris’s first dessert-only resto, is being headed by pastry chef Christophe Boucher, formerly of the Grand Vefour and Ledoyen, who has challenged the idea of what a meal should be. We’re intrigued, to say the least.

Facebook Marlette 3 copyMarlette

An adorable café and brunch spot has opened on rue des Martyrs and we cannot wait to try it out. Marlette, which has been selling organic cake and bread mixes for several years, recently opened a brick-and-mortar café and their brunch has got us salivating. You can still purchase their mixes to re-create the brunch chez vous and impress your friends. Continue Reading »

Posted in Events, Restaurant Reviews | 4 Comments »

Roseval: New Wave Gourmet In Paris’ Belleville Neighborhood

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

On a windy night this past fall, I brought my godfather to his first proper Paris dinner. Naturally, I went with a restaurant I was dying to try: Roseval. Tucked away in the 20th, north of Pere Lachaise and just off the Rue de Menilmontant, the location was sort of perfect. I’ve come to know this off-the-tourist-path neighborhood a bit better over the past few years and love the foodie ventures it draws.

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

The exterior of Roseval is unassuming — a beautiful and perfectly aged stone façade. The interior, a rustic-meets-industrial space with just a handful of wooden tables.

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

Upon being seated, two menus were quickly dropped off for our review. Listing several ingredients for each course, we were given a brief glimpse into what we’d be eating that evening but no sense of the form, as is becoming increasingly common with this style of new wave, low key gastronomic bistro. I love this element of surprise though it may not be best for a pickier eater (also in part because there are no options; you get what they give you). Our ingredient list included:

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

Continue Reading »

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Philippe Starck’s Ma Cocotte: A Perfect Sunday Lunch Inside the Paris Flea Market

Ma Cocotte, HiP Paris Blog, Photo by Aisling Greally 7

Ma Puce, mon lapin, ma biche, mon chou, ma poule, ma caille, ma cocotte…

These hidden terms of French endearment appear from the most unlikely places to surprise you inside Ma Cocotte, the restaurant designed by Philippe Starck in the heart of Paris’ enchanting antique and flea markets (aka, Les Puces).

Ma Cocotte, HiP Paris Blog, Photo by Aisling Greally 2

As you bite into your roast chicken, a little hidden love message ‘Ma Poule’ (hen) appears on your plate. Take note as you dive into your bowl of hot chocolate, ‘Mon Amour’! ‘Mon Lapin’ (my rabbit) is displayed on the wall, perhaps replacing the portrait of a loved one? Continue Reading »

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Clamato: A New Oyster Bar From the Team Behind Septime

Clamato, HiP Paris Blog, Photo by Didier Gauducheau

As Europe’s largest oyster-producing country, France has a long history with the tasty bivalves. Busy brasseries boast display cases with servers who expertly shuck them for seafood platters and passing shoppers.

Clamato, HiP Paris Blog, Photo by Didier Gauducheau 5

The year-end provides the perfect excuse to indulge in the festive combination of oysters and champagne. And, while they’ve always been part of the country’s culinary fabric, some of the city’s new chefs have been bringing them back to the forefront of the food scene by infusing a bit more energy and creativity into their service.

Clamato, HiP Paris Blog, Photo by Didier Gauducheau

With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato.  Continue Reading »

Posted in Food, Restaurant Reviews | 6 Comments »