Restaurant Reviews

Rino Restaurant: High-Impact Cuisine in Paris’ 11eme

by Tory Hoen
Written By

Tory Hoen

Tory Henwood Hoen is a former Paris resident who now lives in Brooklyn. Her debut novel, The Arc, is available in bookshops near you and online View Tory Hoen's Website

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6 comments on “Rino Restaurant: High-Impact Cuisine in Paris’ 11eme

Thanks for your great review.
Question: how long in advance should I book there (on weekdays)? Thanks

Mmmmm looks like one to drop by, food looks and sounds luscious!thanks for the review.
Carla x

we are passing this place every time when it’s closed….. now i am even more depressed to have it confirmed that this place not only looks great but IS great. will have to change our rhythm of life to make it there!!!!!!!!!!!!!
thanks for this delicious post.

sydney krueger

This sounds incredible!! I can’t wait to check it out! I mean a background of training with Alain Passard and at Chateaubriand?! Very impressive

A Plum By Any Other Name

This is a great tip. I’m leaving for Paris in about a month and have a number of places in the 11eme on my list. I’m a sucker for Chenin too …

I have one word to say: YUM!
Great write up and deliciously evocative photos – bravo.
-Kim

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