Restaurant Reviews

Rino Restaurant: High-Impact Cuisine in Paris’ 11eme

by Tory Hoen
Written By

Tory Hoen

After attending Brown University and spending two years in New York, Tory bought a one-way ticket to Paris to pursue her dream of becoming a writer (and of drinking wine at lunch). During her time in the City of Light, she chronicled the euphoric highs and the laughable lows of ex-pat life on her blog, A Moveable Beast. Though she's now based in New York, she travels frequently to Montreal and Brazil, and she'll use just about any excuse to jet to Paris ("I ran out of fleur de sel"). A regular contributor to Hip Paris, Tory also writes for New York Magazine, Time Out New York, and she is a co-author of Gradspot.com's Guide To Life After College. View Tory Hoen's Website

6 comments on “Rino Restaurant: High-Impact Cuisine in Paris’ 11eme

Thanks for your great review.
Question: how long in advance should I book there (on weekdays)? Thanks

Mmmmm looks like one to drop by, food looks and sounds luscious!thanks for the review.
Carla x

we are passing this place every time when it’s closed….. now i am even more depressed to have it confirmed that this place not only looks great but IS great. will have to change our rhythm of life to make it there!!!!!!!!!!!!!
thanks for this delicious post.

sydney krueger

This sounds incredible!! I can’t wait to check it out! I mean a background of training with Alain Passard and at Chateaubriand?! Very impressive

A Plum By Any Other Name

This is a great tip. I’m leaving for Paris in about a month and have a number of places in the 11eme on my list. I’m a sucker for Chenin too …

I have one word to say: YUM!
Great write up and deliciously evocative photos – bravo.
-Kim

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