Wine

Les Vendanges: The Grape Harvest in France’s Loire Valley

by Emily Dilling
Written By

Emily Dilling

Emily Dilling is a France based writer and author of My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. In 2005 Emily moved to Paris from her native California and began exploring the cities markets, restaurants, and cafés. In 2010 she founded the blog Paris Paysanne, where she writes about her favorite addresses and artisans in the city. Emily currently lives in the Loir-et-Cher region of France, where she writes and works in the grapevines. View Emily Dilling's Website

One comment on “Les Vendanges: The Grape Harvest in France’s Loire Valley

I keep waiting to see the harvesters in the vineyards around me (near Carcassonne), but they aren’t out yet. There’s no rain in the forecast, and I suppose they’re waiting as long as possible.

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