December 17, 2010
Fleur de Sel Foodfreak.de / Diptyque Candles Frankincensy
The plight of the Francophile is that, more often than not, he or she doesn’t live in France. In fact, it’s quite possible that he or she has never even been to France, or at least, not with any frequency. But because separation makes the heart grow fonder (and sometimes downright obsessive), we must come up with coping mechanisms to keep the French dream alive, no matter where we are.
If I were super-motivated, I’d be hosting regular French film soirées and presiding over a French lit-themed book club, but alas, that all sounds much too Type-A. For now, I will indulge in the little things that help me feel closer to the country where I really belong (and where I would be, if there were any justice in this world).
1. Tarragon Mustard. Maille whips up a delightful version, but I am partial to the Edmond Fallot variety, which I slather on whatever happens to be lying around.
2. Roger & Gallet products. Their Tilleul (Linden Blossom) moisturizing cream changed my life, and I will forever associate its scent with my cozy little studio on rue Mouffetard. Abroad, you can find these products in department stores and boutiques that carry high-end bath products.
3. Fleur de Sel de Guérande. Keeping a container of this fancy sea salt in the kitchen ups the ante of just about any dish, and will inevitably impress your foodie friends. Sassy food blogger David Lebovitz explains why this salt is all it’s cracked up to be.
4.Diptyque candles. Yes, they’re $60 a pop in the United States, but they last for ages and manage to exude that understated elegance that you find in chic Parisian homes. The woodsy Baies scent (roses and black currant leaves) makes me want to hop the next plane to Paris (or just buy myself some housewarming gifts).
5. Crème de Cassis. It’s somewhat grandmotherly of me, but when in Paris, I get a kick out of perching at a zinc bar and ordering up a kir (white wine with a splash of cassis). At home, I recreate the magic by keeping a bottle of the blackcurrant-flavored liqueur on hand. It’s the best way to liven up the cheap white wines I am (for budgetary reasons) forced to drink in the States. France, how I miss you!
6. Caudalie. French women swear by this brand, whose natural products are infused with antioxidants derived from wine and grapes. Yum. Their “Soin des Levres” lip balm got me through multiple Parisian winters.
7. Flowers. The French did not invent flowers, but unsurprisingly, they use them to great effect. My living spaces tend to be fairly bare-bones, but introducing an overflowing vase of white peonies always adds the illusion of elegance (and an illusion is the best I can do for now).
Flowers Didier Gauducheau / Kir Julien Hausherr
What about you, readers? What do you do to feel more “French” when you’re elsewhere in the world?
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Written by Tory Hoen for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, Provence, or Tuscany? Check out Haven in Paris. Julien Hausherr is a photographer based in Paris, specializing in architecture, still-life and reporting. Contact: firstname.lastname@example.org.
Written by Tory Hoen
After attending Brown University and spending two years in New York, Tory bought a one-way ticket to Paris to pursue her dream of becoming a writer (and of drinking wine at lunch). During her time in the City of Light, she chronicled the euphoric highs and the laughable lows of ex-pat life on her blog, A Moveable Beast. Though she's now based in New York, she travels frequently to Montreal and Brazil, and she'll use just about any excuse to jet to Paris ("I ran out of fleur de sel"). A regular contributor to Hip Paris, Tory also writes for New York Magazine, Time Out New York, and she is a co-author of Gradspot.com's Guide To Life After College.
Website: Tory Hoen
Tags: Americans in Paris, Cassis, Caudalie, creme de cassis, David Lebovitz, Diptyque, Edmond Fallot, fleur de sel, Fleur de Sel de Guérande, francophile, French life, Maille, mustard, paris beauty products, parisian products, Roger & Gallet
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