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Turkish Coffee, Pastries and Mezze in Paris at Ibrik Cafe

HiP Paris Blog visits Ibrik CafeAnael Boulay – Skiss Agency

Greatly inspired by her family’s Romanian-Byzantine heritage, Cathy has opened one of the most inviting and unpretentious cafés in Paris. Employing the ancient coffee brewing method of the hovoli, a technique that she learned from her grandmother at an early age, Cathy serves each carefully concocted coffee in an ibrik accompanied by a gold foiled glass. The beans are freshly roasted by heralded Coutume Café and, if you’re in a hurry, they also make a mean espresso using their sleek Synesso machine.

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Posted in Food, Restaurant Reviews | No Comments »

Stranded in Paris: How to Take Advantage of Every Extra Moment

globe-500All photos by Maggie Battista, except where noted

The volcanic eruption in Iceland has changed my (and likely your) travel plans pretty dramatically. I was supposed to be back with the husband in cold and rainy New England but am instead stranded in bright and sunny Paris. Despite feeling pretty helpless, as you may imagine, I am not getting much sympathy from friends and family. Taking the bull by the horns, I have decided to make the most of every extra moment in this perfect city. I’m sharing my five-step plan with you, with the hopes that it may help those of you also stranded in Paris or anywhere in Europe.

laiterie-0276-500

1. Revisit your favorite restaurant and hope for a sweet homecoming. I’ve visited some fabulous restaurants during my stay in Paris, only to be warmly welcomed (most of the time) upon my second visit. The staff at Le Miroir, Glou and, especially, Le Pure Café have been attentive, sweet and delighted by my return visits. However, I only just discovered my favorite restaurant in Paris a few days ago. La Laiterie Sainte Clotilde (64 Rue de Bellechasse 75007 Paris, Tel: 01 45 51 74 61) is a little neighborhood joint, only four blocks from my flat, run by an unlikely duo – she’s an experienced grandmother-like host, he’s a young, cool bartender/server. Together, they run an efficient, candle-lit, warm diner that whips up nine seasonal comfort dishes (three entrees, three plats, three desserts) and easy, affordable wine. I felt so at home here, so much so that I’m hoping a return trip will ease my travel plan pain. If it doesn’t, I’m pretty certain a return trip to my favorite Paris wine bar, Le Baron Rouge, will do the trick. Wine cures all ills, right?

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Posted in Food, Parisian Living, Shopping, Travel | 6 Comments »