As a Melbournian it makes me happy that the café scene here just keeps getting better. Here are some of my favorites for hiding from the Parisian winter. …read more
The New Year is upon us! We know we’re not alone in making resolutions, especially when it comes to eating more healthily. And that’s why we want to start the year by sharing our favorite restaurants and cafés that are both gluten-free and vegan. …read more
The best thing about being part of the team on a blog like HiP Paris, aside from all of our amazing readers who keep us on our toes of course, is that we get to work with talented writers and photographers who take us to all four corners of the city, behind closed doors, inside… …read more
Make your way to one of these restaurants open on New Year’s Day in Paris for a festive feast you won’t forget. …read more
Food is in integral part of the Paris experience. Over the past few years the city has seen a surge in a different breed of culinary venue: the food hall. Here are our top picks for food halls in Paris. …read more
Montmartre locals are typically die-hard fans of their touristy-cum-quaint quartier. And we can’t disagree. Here are the 18ème addresses we love. …read more
We bring you our top 6 winter gardens for whiling away a rainy day. …read more
From charming tea salons to cool contemporary cafés, here are our top places for an afternoon coffee and cake in Paris. …read more
In this installment of our Best of Gluten-Free in Paris series, we provide a guide to grocery stores that stock high-quality gluten-free items.Here are a few places we suggest checking out to stock up on gluten-free foods in the City of Light. …read more
The Marais stays open on Sunday. Not every shop or eatery, but enough that the neighborhood feels alive on those typically quiet dimanches. …read more
In this installment of our Best of Gluten Free in Paris series, we focus on a universal favorite: pizza. …read more
There’s been an upswing in apiculture in Paris, with ruches (beehives) in the most unexpected places. With all the buzz around bees, I decided to discover more about beekeeping and the honey of Paris. …read more
When temperatures hit 25°C in Paris, ice cream cones topped with elegant scoops of noisette or framboise suddenly become Parisians’ favorite edible accessory. Besides the famous Berthillon, I asked locals for their favorites. Would any of them measure up to, or exceed, Berthillon? I took upon myself the sticky and very sweet task of finding… …read more
