You may already be familiar with Paris’ famous Montmartre district, but how about the hidden neighborhood tucked away behind the hills in the northern end of the city? While much of the 18th arrondissement has remained home to immigrant communities and fought off gentrification, pockets of the neighborhood have begun changing in recent years with… …read more
One of the important facets of French food culture is l’apéro. Not only does l’apéro help stimulate your appetite as you enjoy a pre-meal drink, but it’s also a time to relax and rehash your day with friends or family. The term comes from the word l’apéritif, which is the French word for drinks served… …read more
Saint-Germain-des-Prés, the Left Bank epicenter of artistic life, is decidedly more bourgeois than bohemian today, but it’s tough to beat its quintessential cobblestoned streets, hidden corners, and see-and-be-seen cafés. While you could spend an entire Sunday just weaving its narrow streets, here are some of the addresses we recommend checking out. …read more
Every year, thousands of people come to France with the objective of sampling its amazing cuisine. Many go a step further by learning to make French food themselves, taking hands-on cooking classes in Paris and around the country. The Covid-19 crisis is preventing many from being able to do this, or at least, in person.… …read more
Whether you’re looking for a quick bite or inventive cuisine, a short walk will take you to these great restaurants near the Sacré-Coeur Basilica in Montmartre. …read more
I can’t speak for everyone in Paris, but all I really want to do now that the quarantine is slowly lifting is go outside. Eat outside, drink outside, walk outside. …read more
Lots of restaurants and cafes close in August, which can make it tricky to find somewhere to eat and drink if you’re visiting the city, or one of the few locals (i.e. me) to remain. I’ve made it my mission to hunt down some of the best restaurants and cafés that will be open this… …read more
Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
Here is a selection of venues around the Champs-Élysées and the Arc de Triomphe that are well worth eating at, compared to the chain restaurants that unfortunately line the world-famous avenue. In fact, in the case of some, you may even have one of the best meals of your life if you’re willing to splurge… …read more
There are so many things that Francophiles miss about the French capital while travel restrictions are in place, and chief amongst them is the food. At the heart of dining out in Paris is, of course, the humble bistro. For centuries they have popularized culinary classics like steak frites, coq au vin, gratin dauphinois, and… …read more
With parks and gardens now reopened, why not get yourself some takeaway from one of these cafes and enjoy in the nearest green space? …read more
This is a difficult time for our beloved Parisian restos, so why not take a break from cooking and support local businesses by treating yourself to a delicious meal that you don’t have to make yourself! …read more
Here are delicious brands to help satisfy your cravings for french pastries and sweets without having to leave your house. …read more
