Author: Emily Dilling

Emily Dilling is a France based writer and author of My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. In 2005 Emily moved to Paris from her native California and began exploring the cities markets, restaurants, and cafés. In 2010 she founded the blog Paris Paysanne, where she writes about her favorite addresses and artisans in the city. Emily currently lives in the Loir-et-Cher region of France, where she writes and works in the grapevines.

Despite the overwhelming interest in craft beer in the capital, the movement has been slow to make its way to the other side of the Seine. The Right Bank abounds with beer bars and bottle shops, but Left Bank drinkers have been left with few options for finding bière artisanale. Until La Robe et La… …read more

Paris teaches you that appearances can be deceiving. One of the biggest charms of the city is how it can change from tiny to titanic, small to staggering, in a matter of meters. Mini cobble stone streets open onto magnificent esplanades and hidden passages transport you to grand boulevards. I can’t think of a café… …read more

French cities have welcomed bike powered food delivery services such as Deliveroo and Foodora with open arms in recent years, but the latest newcomer proves there’s still room in the market for innovation and activism. Enter Too Good To Go. …read more

There’s a new daytime dining address in the 18th and it’s making a killing on its wholesome plant-based dishes. Abattoir Végétal (literally “Vegetable Slaughterhouse”) is a vegetarian breakfast and lunch spot on the “other side” of Montmartre. …read more

Winter is swiftly arriving in Paris and locals are warding off the froid in perfect French fashion: by gathering around tables and sharing delicious, warm, homemade food. For those who haven’t perfected the art of preparing hearty winter meat dishes or those who don’t have a table big enough for all their friends, the solution to their… …read more

My favorite dining companion never fails to strike up a conversation when we’re in a restaurant- sometimes with a neighboring table, often with the server or sommelier. So it was no surprise that he immediately hit it off with the owner of Le Tout Monde when we enjoyed an apéro and entrées there on a… …read more

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The craft beer boom in Paris grown at such an astonishing rate that the market has essentially become saturated in a matter of years. The team behind Le Triangle had no problem making a space for themselves in Paris’ craft beer scene, as they simple pulled from their own particular passions- cooking, micro-brewing, and hospitality- to create one of… …read more

Hardware Société, a Parisian outpost of its Franco-Australian founders original Melbourne location, is the most exciting thing to happen to Parisian breakfast since Holybelly and Eggs Benedict. Located on one of the most hidden-in-plain-view streets in Paris, rue Lamarck just east of the Sacré Coeur, Hardware Société remains a hidden gem. …read more

Ever since discovering natural wine in 2012, I have begun to seek it out as a sign of quality and good food and drinks to come when choosing where to eat. I confidently choose restaurants and bars with a solid selection of natural wines when I’m travelling and this method rarely lets me down. It… …read more

The hot days of summer inevitably inspire winemakers to tackle the practicalities of the harvest. Here in wine country, the build up to the harvest comes with a contagious energy. It’s not just the time when winemakers collect the fruit of their hard work throughout the year, but it’s also a festive time, with teams… …read more

Food activists celebrated a victory on July 5th when “4 Saisons Solidaires,” a proposition introduced by the Communist Party, was passed by the Paris Council. The initiative is set to facilitate the opening of new food markets around the city, but this time the focusing on providing sustainable, seasonal, and local produce to low-income communities. …read more

Kristen’s story begins with struggles, but what she did with her time in Paris is truly a story of success. After several frustrating attempts – and failures – to find kale in Paris markets and supermarchés Kristen launched The Kale Project a blog that documented her endeavors to find kale in her new home and… …read more

Despite the growing number of community composting systems in Paris, many city dwellers find themselves far from an urban garden. Parisian apartments are not known for their extensive floor plans, but where there’s a will there’s a way, and it turns out that city composting is possible even in the tiniest of urban apartments. …read more