Author: Emily Dilling
Poiscaille functions much like a CSA, a sort of farm share in which members pay to support local artisans in exchange for fresh, locally sourced produce. Instead of farmers, Poiscaille supports fishers with the help of their members, who sign up for regular deliveries (weekly, every two weeks, once a month) at prices ranging from… …read more
Are you an amateur photographer or budding freelance writer? Or an experienced Parisian ambassador looking to reach a new audience? We are currently looking for original contributions and unique pitches from skilled writers and photographers looking for assignments that will whisk them around our beautiful city. If this sounds like you please get in touch! …read more
As someone who had been living for the past decade in Paris apartment buildings with several story walk ups and with bolted doors, I was not used to having people randomly knock on the door or stop by. But now, in a small village where no one locks their doors (and everyone is up by… …read more
Stoney Clove Bakery is an American owned “all-American bakery” in the 2nd arrondissement, tucked away in a quaint space on a side street away from the crowds of rue Montorgueil. …read more
While die hard fans will argue that nothing will ever replace the innovative space and business model of Colette, the unique combination of shopping and indulgence that it offered can still be found in the capital. …read more
Snow has come to Paris and- even more exciting- a fluffy white layer of freshly fallen flakes has stuck around long enough to turn the city into an Instagrammable Winter Wonderland. Unlike the fleeting flutters that occasionally float over the city each winter, melting immediately upon landing, this week’s snowfall has stayed to delight Parisians. …read more
On January 10th the iconic Parisian department store Printemps followed the example of competitors Le Bon Marché and Galeries Lafayette by opening their own épicerie fine, Le Printemps du Goût. …read more
One of the joys of running a blog like Hip Paris is that it gives us the opportunity to work with fabulous writers, photographers, and francophiles that help us discover the city along with our readers. New restaurants, expositions, café openings and bonnes adresses make every year exciting and add variety to the city we… …read more
Montmartre has a new sweet spot as it welcomes the Dealer des Gourmandises, a candy shop featuring homemade, locally sourced, organic and artisanal products. …read more
When I moved from Paris to the French countryside, I knew I would miss things from the city- I just didn’t know exactly what those things would be. I was certain that country life would be enriching and come with added benefits- more space, a slower pace of life, fresh air, a nightly view of… …read more
Before the ban, it was hard to believe that France- the land of Serge Gainsbourg and his famous Gauloises cigarettes- would ever go smoke free, but now it feels normal. …read more
Impatient regulars and time pressed tourists who took flight at the sight of long lines outside Holybelly, the 10th arrondissement restaurant, will be happy to learn that their favorite all-day-breakfast address will soon be opening another spot to get their pancake fix. …read more
Things move slowly in France and, for those of us who live here, this is often a frustrating reality. Extended waits at stores like Darty or BHV to simply return a purchase, the long lines at your local boulangerie as everyone has their morning conversations with the baker- all take a little extra time out… …read more
